FRANKENYEAST BLEND Trademark

Trademark Overview


On Monday, August 12, 2024, a trademark application was filed for FRANKENYEAST BLEND with the United States Patent and Trademark Office. The USPTO has given the FRANKENYEAST BLEND trademark a serial number of 98693789. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 25, 2025. This trademark is owned by WLDNA, LLC. The FRANKENYEAST BLEND trademark is filed in the Staple Food Products category with the following description:

Yeast
frankenyeast blend

General Information


Serial Number98693789
Word MarkFRANKENYEAST BLEND
Filing DateMonday, August 12, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 25, 2025

Trademark Statements


Goods and ServicesYeast
Translation of Words in Mark"BLEND"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWLDNA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressASHEVILLE, NC 28801

Party NameWLDNA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressASHEVILLE, NC 28801

Trademark Events


Event DateEvent Description
Monday, August 12, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Tuesday, March 4, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 4, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 4, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, March 4, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, March 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


blend frankenyeast yeast