FRANGO Trademark

Trademark Overview

On Thursday, February 16, 2017, a trademark application was filed for FRANGO with the United States Patent and Trademark Office. The USPTO has given the FRANGO trademark a serial number of 87338792. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2019. This trademark is owned by Pine & State LLC. The FRANGO trademark is filed in the Staple Food Products category with the following description:

Chocolate; Ice cream; Beverages with a chocolate base
frango

General Information

Serial Number87338792
Word MarkFRANGO
Filing DateThursday, February 16, 2017
Status700 - REGISTERED
Status DateTuesday, May 28, 2019
Registration Number5764038
Registration DateTuesday, May 28, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2017

Trademark Statements

Goods and ServicesChocolate; Ice cream; Beverages with a chocolate base

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 23, 2017
Primary Code030
First Use Anywhere DateSaturday, June 1, 1918
First Use In Commerce DateSaturday, June 1, 1918

Trademark Owner History

Party NamePine & State LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60611
Party NamePine & State LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60611
Party NamePine & State LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60611

Trademark Events

Event DateEvent Description
Monday, February 20, 2017NEW APPLICATION ENTERED
Thursday, May 11, 2017ASSIGNED TO EXAMINER
Thursday, February 15, 2018SOU EXTENSION 1 FILED
Thursday, February 15, 2018SOU EXTENSION 1 GRANTED
Saturday, February 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 7, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 27, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 27, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 15, 2018SOU TEAS EXTENSION RECEIVED
Friday, April 12, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, August 15, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, August 15, 2018SOU EXTENSION 2 FILED
Wednesday, August 15, 2018SOU EXTENSION 2 GRANTED
Friday, August 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 11, 2019SOU TEAS EXTENSION RECEIVED
Friday, January 11, 2019SOU EXTENSION 3 FILED
Friday, January 11, 2019SOU EXTENSION 3 GRANTED
Tuesday, January 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2019USE AMENDMENT FILED
Wednesday, April 24, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 24, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, April 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 28, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords

frango chocolate base cream beverages