FRANCO CARNE SECA Trademark

Trademark Overview


On Friday, June 5, 2026, a trademark application was filed for FRANCO CARNE SECA with the United States Patent and Trademark Office. The USPTO has given the FRANCO CARNE SECA trademark a serial number of 99867941. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 5, 2026. The FRANCO CARNE SECA trademark is filed in the Meat & Processed Food Products category with the following description:

Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Beef jerky
franco carne seca

General Information


Serial Number99867941
Word MarkFRANCO CARNE SECA
Filing DateFriday, June 5, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, June 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"No claim is made to the exclusive right to use “CARNE SECA” apart from the mark as shown."
Goods and ServicesSnack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Beef jerky
Translation of Words in MarkThe English translation of the Spanish wording Carne Seca in the mark is Dried meat.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 5, 2026
Primary Code029
First Use Anywhere DateSaturday, March 5, 2022
First Use In Commerce DateSaturday, March 5, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOklahoma City, OK 73129
MX

Trademark Events


Event DateEvent Description
Friday, June 5, 2026NEW APPLICATION ENTERED
Friday, June 5, 2026APPLICATION FILING RECEIPT MAILED