FRANCIS Trademark

Trademark Overview

On Tuesday, November 9, 2004, a trademark application was filed for FRANCIS with the United States Patent and Trademark Office. The USPTO has given the FRANCIS trademark a serial number of 79017588. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 10, 2014. This trademark is owned by BALTTUR-R, SIA. The FRANCIS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tinned vegetables; jams; edible oils

Sauces; ketchup; mayonnaise
francis

General Information

Serial Number79017588
Word MarkFRANCIS
Filing DateTuesday, November 9, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 10, 2014
Registration Number3220272
Registration DateTuesday, March 20, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2006

Trademark Statements

Indication of Colors claimedThe color(s) black, white, red, yellow and orange is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a stylized figure of a chef in the colors black, white, red and yellow holding an orange ladle with the term FRANCIS to the right of the stylized figure. The colors black, white, red, yellow and orange appear in the design of the chef and the ladle and the color black appears in the literal terms "FRANCIS".
Goods and ServicesTinned vegetables; jams; edible oils
Goods and ServicesSauces; ketchup; mayonnaise

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 25, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 25, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBALTTUR-R, SIA
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLV
Party NameBALTTUR-R, SIA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLV
Party NameBALTTUR-R, SIA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLV

Trademark Events

Event DateEvent Description
Monday, June 1, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, June 1, 2015DEATH OF INTERNATIONAL REGISTRATION
Friday, April 17, 2015CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, April 10, 2015CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, February 19, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, January 17, 2015GENERIC MADRID TRANSACTION SENT TO IB
Saturday, January 17, 2015GENERIC MADRID TRANSACTION CREATED
Friday, December 26, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, December 12, 2014NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, June 25, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 25, 2013CANCELLED SECTION 71
Friday, June 27, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 18, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 18, 2007FINAL DISPOSITION PROCESSED
Monday, September 17, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 20, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, November 14, 2006WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
Tuesday, September 19, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2006NOTICE OF PUBLICATION
Friday, July 28, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 7, 2006ASSIGNED TO LIE
Thursday, July 6, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 28, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, June 13, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 13, 2006PAPER RECEIVED
Tuesday, June 6, 2006AMENDMENT FROM APPLICANT ENTERED
Friday, June 2, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 2, 2006FAX RECEIVED
Monday, May 8, 2006FINAL REFUSAL MAILED
Monday, May 8, 2006FINAL REFUSAL WRITTEN
Wednesday, May 3, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, April 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 24, 2006PAPER RECEIVED
Wednesday, April 12, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, April 10, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 10, 2006FAX RECEIVED
Thursday, March 16, 2006UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, March 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 6, 2006FAX RECEIVED
Thursday, February 23, 2006NON-FINAL ACTION MAILED
Thursday, February 23, 2006NON-FINAL ACTION WRITTEN
Thursday, February 2, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, January 23, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 23, 2006PAPER RECEIVED
Saturday, December 31, 2005REFUSAL PROCESSED BY IB
Tuesday, December 13, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 10, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 9, 2005NON-FINAL ACTION WRITTEN
Friday, December 9, 2005ASSIGNED TO EXAMINER
Friday, December 9, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, December 8, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

francis sauces ketchup mayonnaise oils edible vegetables jams tinned