| Serial Number | 87902278 |
| Word Mark | FRANCINE'S OUTRAGEOUS FUDGE SAUCE |
| Filing Date | Tuesday, May 1, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, April 30, 2025 |
| Registration Number | 5689151 |
| Registration Date | Tuesday, March 5, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 18, 2018 |
| Goods and Services | Chocolate confections |
| Description of Mark | The mark consists of the words "FRANCINE'S" above "OUTRAGEOUS" above "FUDGE SAUCE" in stylized typeface. The words "FRANCINE'S", "FUDGE", and "SAUCE" are in script, white, and smaller than the word "OUTRAGEOUS". The word "OUTRAGEOUS" is in print and a yellow color. The uppercase "O" and lowercase "E" in "OUTRAGEOUS" are set off with small yellow rays. The letters "G", lowercase "O" and "S" in "OUTRAGEOUS" have a continuous yellow swirl inside them. A drawing of beige vanilla ice cream and brown fudge sauce with a red cherry topping in a light blue bowl with a light blue spoon, all outlined in black, is shown on a white circle contained by a yellow border on top of the word "FRANCINE'S". A wavy line in yellow appears under the words "FUDGE SAUCE". The text, drawing and wavy line are all contained in a royal blue circle; the white background is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) royal blue, yellow, white, red, black, brown, light blue, and beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FUDGE SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 15, 2017 |
| First Use In Commerce Date | Sunday, October 15, 2017 |
| Party Name | Francine's Outrageous Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | East Williston, NY 11596 |
| Party Name | Francine's Outrageous Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Garden City, NY 11596 |
| Party Name | Francine's Outrageous Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Garden City, NY 11596 |
| Event Date | Event Description |
| Tuesday, July 17, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 4, 2018 | NEW APPLICATION ENTERED |
| Thursday, May 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 20, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, July 20, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 10, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, August 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 10, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, August 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 17, 2018 | FINAL REFUSAL E-MAILED |
| Monday, September 17, 2018 | FINAL REFUSAL WRITTEN |
| Monday, September 17, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 16, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 25, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 12, 2018 | ASSIGNED TO LIE |
| Thursday, November 15, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, November 16, 2024 | TEAS SECTION 8 RECEIVED |
| Wednesday, April 30, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 30, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, April 30, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |