Serial Number | 77455554 |
Word Mark | FRANCESSA |
Filing Date | Wednesday, April 23, 2008 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 11, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 16, 2008 |
Goods and Services | Oil, namely, cooking oil, and edible oil |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 28, 2008 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Alimentos Ideal, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Guatemala City GT |
Party Name | Alimentos Ideal, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Guatemala City GT |
Event Date | Event Description |
Monday, January 11, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 11, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, June 4, 2009 | EXTENSION 1 GRANTED |
Thursday, June 4, 2009 | EXTENSION 1 FILED |
Thursday, June 4, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, December 9, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, September 19, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 16, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, August 27, 2008 | NOTICE OF PUBLICATION |
Wednesday, August 13, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 13, 2008 | ASSIGNED TO LIE |
Thursday, August 7, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 7, 2008 | ASSIGNED TO EXAMINER |
Monday, April 28, 2008 | NEW APPLICATION ENTERED IN TRAM |