FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 TOMATO & BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL Trademark
Trademark Overview
On Friday, November 10, 2023, a trademark application was filed for FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 TOMATO & BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL with the United States Patent and Trademark Office. The USPTO has given the FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 TOMATO & BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL trademark a serial number of 98264332. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 13, 2024. This trademark is owned by Sugo Brands LLC. The FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 TOMATO & BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL trademark is filed in the Staple Food Products category with the following description:
Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; All goods made with imported extra virgin olive oil
General Information
| Serial Number | 98264332 |
| Word Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 TOMATO & BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Filing Date | Friday, November 10, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, November 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2024 |
Trademark Statements
| Goods and Services | Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; All goods made with imported extra virgin olive oil |
| Description of Mark | The mark consists of a square containing green, white, and red tomatoes and green and white basil leaves, the blue wording "FRANCESCO RINALDI" above a stylized woman wearing a headscarf all in blue and white in thecenter and the blue wording "QUALITY SAUCES SINCE 1979" to the rightand a red circle with the white wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" to the left and a brown rectangle at the bottom containing the white wording "TOMATO & BASIL SAUCE". The top portion of the square has a beige background with the wording "RINALDI" outlined in white three times. |
| Pseudo Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE TOMATO AND BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Pseudo Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE TOMATO AND BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Pseudo Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE TOMATO AND BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Indication of Colors claimed | The color(s) red, white, green, brown, blue, and beige is/are claimed as afeature of the mark. |
| NOT AVAILABLE | the design of BASIL AND TOMATOES and the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL", "TOMATO & BASIL SAUCE", and "QUALITY SAUCES SINCE 1979" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sugo Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairport, NY 14450 |
Trademark Events
| Event Date | Event Description |
| Friday, November 10, 2023 | NEW APPLICATION ENTERED |
| Monday, January 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 13, 2024 | ASSIGNED TO EXAMINER |
| Saturday, March 16, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, March 16, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, March 16, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, March 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 1, 2024 | PETITION TO REVIVE-GRANTED |
| Monday, July 1, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Monday, July 1, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 1, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, July 1, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, July 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 16, 2024 | ASSIGNED TO LIE |
| Thursday, November 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
