FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL RINALDI RINALDI RINALDI Trademark
Trademark Overview
On Friday, November 10, 2023, a trademark application was filed for FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL RINALDI RINALDI RINALDI with the United States Patent and Trademark Office. The USPTO has given the FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL RINALDI RINALDI RINALDI trademark a serial number of 98264464. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 24, 2024. This trademark is owned by Sugo Brands LLC. The FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL RINALDI RINALDI RINALDI trademark is filed in the Staple Food Products category with the following description:
Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; all of the foregoing containing extra virgin olive oil as an ingredient.
General Information
| Serial Number | 98264464 |
| Word Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 SWEET & TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL RINALDI RINALDI RINALDI |
| Filing Date | Friday, November 10, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
| Goods and Services | Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; all of the foregoing containing extra virgin olive oil as an ingredient. |
| Description of Mark | The mark consists of the wording "FRANCESCO RINALDI" depicted in a stylized font in blue above the image of a woman wearing a headscarf in blue with a white outline. To the left of the woman is the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" in white in a red circle, and to the right is the wording "QUALITY SAUCES SINCE 1979" in blue. Two red, white, and green whole tomatoes; one red and white sliced tomato; two green sprigs of basil; and one beige and brown onion are scattered in the design. The top portion of the design is on a beige background with "RINALDI" written three times in faint white text. The bottom of the design is red with the wording "SWEET & TASTY SAUCE" in white. |
| Pseudo Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE SWEET AND TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Pseudo Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE SWEET AND TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Pseudo Mark | FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE SWEET AND TASTY SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL |
| Indication of Colors claimed | The color(s) blue, red, green, beige, brown, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | the design of TOMATO, BASIL, and ONION, and the wording "QUALITY SAUCES SINCE 1979", "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL", and "SAUCE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sugo Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairport, NY 14450 |
Trademark Events
| Event Date | Event Description |
| Friday, November 10, 2023 | NEW APPLICATION ENTERED |
| Monday, January 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, June 25, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 15, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 18, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
