FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE Trademark

Trademark Overview


On Friday, November 10, 2023, a trademark application was filed for FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE with the United States Patent and Trademark Office. The USPTO has given the FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE trademark a serial number of 98264798. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 5, 2024. This trademark is owned by Sugo Brands LLC. The FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE trademark is filed in the Staple Food Products category with the following description:

Sauces; Alfredo sauce; Pasta sauce; Spaghetti sauce
francesco rinaldi quality sauces since 1979 roasted garlic alfredo sauce made with fresh cream parmesan & romano cheese

General Information


Serial Number98264798
Word MarkFRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE
Filing DateFriday, November 10, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements


Goods and ServicesSauces; Alfredo sauce; Pasta sauce; Spaghetti sauce
Description of MarkThe mark consists of the wording "FRANCESCO RINALDI" depicted in a stylized font above the image of a woman wearing a headscarf. To the left of the woman is the wording "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE" within a circle; and to the right is the wording "QUALITY SAUCES SINCE 1979" above an image of a pitcher of cream, a block of cheese, and a wheel of cheese. Four cloves of garlic are scattered through the design. The bottom portion of the mark is shaded and bears the wording "ROASTED GARLIC ALFREDO SAUCE".
Pseudo MarkFRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Pseudo MarkFRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Pseudo MarkFRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEthe design of CREAM, CHEESE, and GARLIC, and the wording "QUALITY SAUCES SINCE 1979", "ROASTED GARLIC ALFREDO SAUCE", and "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSugo Brands LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFairport, NY 14450

Party NameSugo Brands LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFairport, NY 14450

Trademark Events


Event DateEvent Description
Friday, November 10, 2023NEW APPLICATION ENTERED
Monday, January 29, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 18, 2024ASSIGNED TO EXAMINER
Tuesday, June 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2024NON-FINAL ACTION E-MAILED
Tuesday, September 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 25, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 16, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024NON-FINAL ACTION WRITTEN