FRANCESCO MARTUCCI Trademark
Trademark Overview
On Friday, December 13, 2024, a trademark application was filed for FRANCESCO MARTUCCI with the United States Patent and Trademark Office. The USPTO has given the FRANCESCO MARTUCCI trademark a serial number of 98901455. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, July 8, 2026. This trademark is owned by FRANCESCO MARTUCCI WORLD SRL. The FRANCESCO MARTUCCI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Pizza; fresh pizza; pizza sauce; new york style pizza; prepared pizza; kits comprised of ingredients for preparing pizzas; sandwiches; calzones; breadsticks; cheese bread; flatbread, stromboli; pizza cheese sticks; bread and rolls; prepared pasta; canned spaghetti in tomato sauce; toast; pasta; pies; risotto; hamburger sandwiches; meat turnovers; lasagna; cooked rice; noodle-based prepared meals; prepared entrees consisting primarily of pasta or rice; sauces; tomato sauce; tomato-based sauce; seasonings; preserved herbs as seasonings; pesto sauce; salad dressing; breakfast cereals; granola; cookies, crackers; biscuits; bakery desserts; brownies; baked desserts, namely, layered cakes, layered pies, chocolate cakes, cakes, pies, artisan bread, challah bread, french baguettes, bread loaves, focaccia bread, brioches, cinnamon rolls, fried dough twists, scones; coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa; cocoa-based beverages; hot chocolate; chocolate based pr...
Restaurant services; restaurant services, namely restaurant carryout services; take-out restaurant services; restaurant services, namely sit-down service of food and takeout restaurant services; restaurants featuring home delivery; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring pizza, chicken, and sandwiches; hotel restaurant services; wine bars; sommelier services, namely, providing advice on wine and wine and food pairing; catering and bar services; bar and cocktail lounge services; providing of food and drink via a mobile truck; coffee shops; rental of banquet and social function facilities for special occasions, namely, birthday parties, wedding receptions, holiday events, and corporate events; pizza parlors
Prepared entrees and appetizers consisting primarily of meat, seafood, poultry or vegetables; bacon; fish sausages; sausages; chicken salad; jellies for food, other than for confectionery; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes; hamburger; edible oils; edible fats; nut oils for food; cooking oil; vegetable oils for food; soups; processed vegetables and fruits; processed eggs; processed potatoes; nut-based snack foods; tomato paste; tomato preserves; tomato extracts; canned tomatoes; peeled tomatoes; tinned tomatoes; processed tomatoes; tomato juice for cooking; fruit and vegetable salads; milk; jams; milk-based beverages with chocolate; milk beverages containing fruits juices; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, yogurt and yogurt drinks; dairy products, namely, cheese, butter, cream, fermented milk; processed cheese; garden salads
General Information
| Serial Number | 98901455 |
| Word Mark | FRANCESCO MARTUCCI |
| Filing Date | Friday, December 13, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Wednesday, July 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Pizza; fresh pizza; pizza sauce; new york style pizza; prepared pizza; kits comprised of ingredients for preparing pizzas; sandwiches; calzones; breadsticks; cheese bread; flatbread, stromboli; pizza cheese sticks; bread and rolls; prepared pasta; canned spaghetti in tomato sauce; toast; pasta; pies; risotto; hamburger sandwiches; meat turnovers; lasagna; cooked rice; noodle-based prepared meals; prepared entrees consisting primarily of pasta or rice; sauces; tomato sauce; tomato-based sauce; seasonings; preserved herbs as seasonings; pesto sauce; salad dressing; breakfast cereals; granola; cookies, crackers; biscuits; bakery desserts; brownies; baked desserts, namely, layered cakes, layered pies, chocolate cakes, cakes, pies, artisan bread, challah bread, french baguettes, bread loaves, focaccia bread, brioches, cinnamon rolls, fried dough twists, scones; coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa; cocoa-based beverages; hot chocolate; chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of hot chocolate for making tea and mixes comprised of hot chocolate for making ice cream, chocolate cocoa mixes, chocolate cocoa powder; shaved ice confections with fruits; ice cream; sorbets; honey; syrups, namely, table syrup, topping syrup |
| Goods and Services | Restaurant services; restaurant services, namely restaurant carryout services; take-out restaurant services; restaurant services, namely sit-down service of food and takeout restaurant services; restaurants featuring home delivery; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring pizza, chicken, and sandwiches; hotel restaurant services; wine bars; sommelier services, namely, providing advice on wine and wine and food pairing; catering and bar services; bar and cocktail lounge services; providing of food and drink via a mobile truck; coffee shops; rental of banquet and social function facilities for special occasions, namely, birthday parties, wedding receptions, holiday events, and corporate events; pizza parlors |
| Goods and Services | Prepared entrees and appetizers consisting primarily of meat, seafood, poultry or vegetables; bacon; fish sausages; sausages; chicken salad; jellies for food, other than for confectionery; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes; hamburger; edible oils; edible fats; nut oils for food; cooking oil; vegetable oils for food; soups; processed vegetables and fruits; processed eggs; processed potatoes; nut-based snack foods; tomato paste; tomato preserves; tomato extracts; canned tomatoes; peeled tomatoes; tinned tomatoes; processed tomatoes; tomato juice for cooking; fruit and vegetable salads; milk; jams; milk-based beverages with chocolate; milk beverages containing fruits juices; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, yogurt and yogurt drinks; dairy products, namely, cheese, butter, cream, fermented milk; processed cheese; garden salads |
| Description of Mark | The mark consists of an open circle with a line above the words "FRANCESCO MARTUCCI" in a stylized font extending from the right side of the open cirle. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 16, 2026 |
| First Use In Commerce Date | Friday, January 16, 2026 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 16, 2026 |
| First Use In Commerce Date | Friday, January 16, 2026 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 16, 2026 |
| First Use In Commerce Date | Friday, January 16, 2026 |
Trademark Owner History
| Party Name | FRANCESCO MARTUCCI WORLD SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Caserta (CE) 81100
IT |
| Party Name | FRANCESCO MARTUCCI WORLD SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Caserta (CE) 81100
IT |
Trademark Events
| Event Date | Event Description |
| Friday, December 13, 2024 | NEW APPLICATION ENTERED |
| Friday, May 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 2, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 2, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 2, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 13, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 19, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 14, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 9, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 9, 2026 | USE AMENDMENT FILED |
| Tuesday, June 30, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 8, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 8, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
