FRANCESCA DI MONTE Trademark
Trademark Overview
On Friday, October 10, 2025, a trademark application was filed for FRANCESCA DI MONTE with the United States Patent and Trademark Office. The USPTO has given the FRANCESCA DI MONTE trademark a serial number of 99436296. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, October 10, 2025. This trademark is owned by Encore Specialty Foods, LLC. The FRANCESCA DI MONTE trademark is filed in the Meat & Processed Food Products category with the following description:
Preserved olives
General Information
| Serial Number | 99436296 |
| Word Mark | FRANCESCA DI MONTE |
| Filing Date | Friday, October 10, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, October 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Preserved olives |
| NOT AVAILABLE | "Di Monte" |
| Translation of Words in Mark | The English translation of the Italian wording FRANCESCA DI MONTE in the mark is Francesca of the Mountain. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
Trademark Owner History
| Party Name | Encore Specialty Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hingham, MA 02043 |
Trademark Events
| Event Date | Event Description |
| Friday, October 10, 2025 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
