| Serial Number | 86711506 |
| Word Mark | FRANCE DE GOURMAY, F, G |
| Filing Date | Friday, July 31, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 5125248 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | Baking powder; Biscuits; Biscuits, tarts, cakes made with cereals; Bread; Breakfast cereals; Cakes; Cereal-based snack foods; Chocolate; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Coffee and coffee substitutes; Coffee-based beverages; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Confectionery, namely, pastilles; Crepes; Flour; Honey and treacle; Ice; Ice cream; Mustard; Pastries; Pizza; Preparations made from cereals, namely, wheat, rye, barley, spelt and corn; Processed cereals; Rice; Rusks; Sago; Salt; Sandwiches; Sauces; Sugar; Sweets; Tapioca; Tea-based beverages; Vinegar; Yeast |
| Description of Mark | The mark consists of the stylized letters "F" and "G" centered within a stylized shield design. The letter "G" appears partially overlapping and slightly below the letter "F", with the top of the letter "G" forming the bottom horizontal bar of the letter "F". The words "FRANCE DE GOURMAY" appear below the shield in stylized letters, and a horizontal line appears to the left and to the right of the shield design. |
| Goods and Services | Canned cooked meat; Canned fish; Compotes; Edible oils and fats; Frozen fruits; Jellies, jams; Luncheon meats; Meat extracts; Meat, fish, poultry and game, not live; Oils and fats for food; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried or cooked vegetables; Salted meat; Seafood, not live |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRANCE DE GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 1, 2013 |
| First Use In Commerce Date | Monday, July 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 1, 2013 |
| First Use In Commerce Date | Monday, July 1, 2013 |
| Party Name | NOBBIA INTERNATIONAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SURESNES 92150 FR |
| Party Name | NOBBIA INTERNATIONAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SURESNES 92150 FR |
| Party Name | NOBBIA INTERNATIONAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SURESNES 92150 FR |
| Event Date | Event Description |
| Friday, July 28, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 12, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 8, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 11, 2016 | USE AMENDMENT FILED |
| Wednesday, October 26, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 11, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 19, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 17, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 17, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 17, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 17, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 12, 2015 | ASSIGNED TO EXAMINER |
| Friday, August 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 4, 2015 | NEW APPLICATION ENTERED |