| Serial Number | 97357497 |
| Word Mark | FRANCA'S PIZZERIA ESTD 2022 |
| Filing Date | Monday, April 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 7159088 |
| Registration Date | Tuesday, September 5, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Breadsticks; Pasta; Pizza; Sandwiches; Pasta sauce; Pizza dough; Pizza sauce; Fresh pizza; Prepared pasta; Wrap sandwiches |
| Description of Mark | The mark consists of the stylized wording "ESTD 2022" appearing in navy blue above a navy blue horizontal line, the stylized wording "FRANCA'S" appearing below the horizontal line with the letters "FRNCAS" in navy blue, an inverted "V" shape in yellow replacing the first letter "A" and extending through the top horizontal line, a stylized yellow apostrophe appearing between the last letters "A" and "S", a navy blue horizontal line appearing below "FRANCA'S", and the wording "PIZZERIA" in navy blue below the horizontal line. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Franca Maria Levant, whose consent(s) to register is made of record. |
| Goods and Services | Delivery of food by restaurants; Food delivery; Pizza delivery |
| Pseudo Mark | FRANCA'S PIZZERIA ESTD TWENTY TWENTY TWO; FRANCA'S PIZZERIA ESTD TWO THOUSAND TWENTY TWO; TWO ZERO TWO TWO |
| Indication of Colors claimed | The color(s) navy blue and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Catering services; Pizza parlors; Restaurant services featuring Sicilian-style food, namely, pizza, pasta, sandwiches, breadsticks, chicken wings, and salads; Take-out restaurant services |
| Disclaimer with Predetermined Text | "PIZZERIA" and "ESTD 2022" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 23, 2022 |
| First Use In Commerce Date | Monday, May 23, 2022 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, May 23, 2022 |
| First Use In Commerce Date | Monday, May 23, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 23, 2022 |
| First Use In Commerce Date | Monday, May 23, 2022 |
| Party Name | FLO'S COLLECTION MI, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Rapids, MI 49525 |
| Party Name | FLO'S COLLECTION MI, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Rapids, MI 49525 |
| Party Name | FLO'S COLLECTION MI, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Rapids, MI 49525 |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 4, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 3, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, July 17, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 20, 2023 | USE AMENDMENT FILED |
| Monday, July 17, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 20, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 27, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2022 | NEW APPLICATION ENTERED |