FRANCA'S Trademark

Trademark Overview


On Monday, April 11, 2022, a trademark application was filed for FRANCA'S with the United States Patent and Trademark Office. The USPTO has given the FRANCA'S trademark a serial number of 97357487. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. This trademark is owned by FLO'S COLLECTION MI, LLC. The FRANCA'S trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Breadsticks; Pasta; Pizza; Sandwiches; Fresh pizza; Pasta sauce; Pizza dough; Pizza sauce; Fresh pasta; Prepared pasta; Wrap sandwiches

Delivery of food by restaurants; Food delivery; Pizza delivery

Catering services; Pizza parlors; Restaurant services featuring Sicilian-style food, namely, pizza, pasta, sandwiches, breadsticks, chicken wings, and salads; Take-out restaurant services
franca's

General Information


Serial Number97357487
Word MarkFRANCA'S
Filing DateMonday, April 11, 2022
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7159087
Registration DateTuesday, September 5, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2023

Trademark Statements


Goods and ServicesBreadsticks; Pasta; Pizza; Sandwiches; Fresh pizza; Pasta sauce; Pizza dough; Pizza sauce; Fresh pasta; Prepared pasta; Wrap sandwiches
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Franca Maria Levant, whose consent(s) to register is made of record.
Goods and ServicesDelivery of food by restaurants; Food delivery; Pizza delivery
Goods and ServicesCatering services; Pizza parlors; Restaurant services featuring Sicilian-style food, namely, pizza, pasta, sandwiches, breadsticks, chicken wings, and salads; Take-out restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 18, 2022
Primary Code030
First Use Anywhere DateMonday, May 23, 2022
First Use In Commerce DateMonday, May 23, 2022

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, April 18, 2022
Primary Code039
First Use Anywhere DateMonday, May 23, 2022
First Use In Commerce DateMonday, May 23, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, April 18, 2022
Primary Code043
First Use Anywhere DateMonday, May 23, 2022
First Use In Commerce DateMonday, May 23, 2022

Trademark Owner History


Party NameFLO'S COLLECTION MI, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGrand Rapids, MI 49525

Party NameFLO'S COLLECTION MI, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGrand Rapids, MI 49525

Party NameFLO'S COLLECTION MI, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGrand Rapids, MI 49525

Trademark Events


Event DateEvent Description
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER
Friday, August 4, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 3, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 20, 2023USE AMENDMENT FILED
Monday, July 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 20, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 2, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 27, 2023ASSIGNED TO EXAMINER
Monday, April 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 14, 2022NEW APPLICATION ENTERED