FRANCAISE DE GASTRONOMIE Trademark

Trademark Overview


On Wednesday, September 13, 2000, a trademark application was filed for FRANCAISE DE GASTRONOMIE with the United States Patent and Trademark Office. The USPTO has given the FRANCAISE DE GASTRONOMIE trademark a serial number of 76128294. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 2, 2009. This trademark is owned by FLORIFOOD - FRANCAISE DE GASTRONOMIE. The FRANCAISE DE GASTRONOMIE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Meat; fish; shellfish; poultry; pork; salted meat and game; alimentary pates; meat pates; preserved snails; prepared snails; meat extracts; prepared and cooked entrees and main dishes consisting primarily of meat, poultry, pork, snails, vegetables, fish and shellfish; soups; salads, except macaroni, rice or pasta salads; garden, vegetable, and fruit salads; fruit salad in conserves; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit compotes; eggs; milk and milk products, excluding ice cream, frozen yogurt, and ice milk; comestible oils and fats

Prepared and cooked entrees and main dishes consisting primarily of pastry, alimentary pastes or rice; coffee; tea; cocoa; cooking sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, bread, pastries; bread; pastries and confectionery, namely, candy, pastries; edible flavored ices; honey; treacle; yeast; baking powder; salt; mustard; seasonings; condiments, namely, mayonnaise, pimento, catsup, vinegar, sauces; spices; ice

Restaurant services
francaise de gastronomie

General Information


Serial Number76128294
Word MarkFRANCAISE DE GASTRONOMIE
Filing DateWednesday, September 13, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 2, 2009
Registration Number2600351
Registration DateTuesday, July 30, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2002

Trademark Statements


Goods and ServicesMeat; fish; shellfish; poultry; pork; salted meat and game; alimentary pates; meat pates; preserved snails; prepared snails; meat extracts; prepared and cooked entrees and main dishes consisting primarily of meat, poultry, pork, snails, vegetables, fish and shellfish; soups; salads, except macaroni, rice or pasta salads; garden, vegetable, and fruit salads; fruit salad in conserves; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit compotes; eggs; milk and milk products, excluding ice cream, frozen yogurt, and ice milk; comestible oils and fats
Goods and ServicesPrepared and cooked entrees and main dishes consisting primarily of pastry, alimentary pastes or rice; coffee; tea; cocoa; cooking sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, bread, pastries; bread; pastries and confectionery, namely, candy, pastries; edible flavored ices; honey; treacle; yeast; baking powder; salt; mustard; seasonings; condiments, namely, mayonnaise, pimento, catsup, vinegar, sauces; spices; ice
Goods and ServicesRestaurant services
Translation of Words in MarkThe English translation of "FRANCAISE DE GASTRONOMIE" is "FRENCHWOMAN and OF and GASTRONOMY".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 2, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 2, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 2, 2009
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFLORIFOOD - FRANCAISE DE GASTRONOMIE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address69570 Dardilly
FR

Party NameFLORIFOOD - FRANCAISE DE GASTRONOMIE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address69570 Dardilly
FR

Party NameFLORIFOOD - FRANCAISE DE GASTRONOMIE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address69570 Dardilly
FR

Trademark Events


Event DateEvent Description
Saturday, May 2, 2009CANCELLED SEC. 8 (6-YR)
Saturday, March 15, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 8, 2007CASE FILE IN TICRS
Tuesday, July 30, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, May 7, 2002PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2002NOTICE OF PUBLICATION
Thursday, October 25, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 23, 2001EXAMINERS AMENDMENT MAILED
Wednesday, May 16, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 7, 2001NON-FINAL ACTION MAILED
Sunday, February 25, 2001ASSIGNED TO EXAMINER