FRAMORE 1929 Trademark

Trademark Overview

On Wednesday, July 13, 2016, a trademark application was filed for FRAMORE 1929 with the United States Patent and Trademark Office. The USPTO has given the FRAMORE 1929 trademark a serial number of 87102698. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 7, 2025. This trademark is owned by Lumor s.r.l.. The FRAMORE 1929 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta sauces, dried pasta, filled pasta, vinegar

Canned vegetables, olive oil, preserved vegetables in oil, vegetables preserved in vinegar, tomato paste
framore 1929

General Information

Serial Number87102698
Word MarkFRAMORE 1929
Filing DateWednesday, July 13, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 7, 2025
Registration Number5734276
Registration DateTuesday, April 23, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPasta sauces, dried pasta, filled pasta, vinegar
Pseudo MarkFRAMORE NINETEEN TWENTY NINE
Goods and ServicesCanned vegetables, olive oil, preserved vegetables in oil, vegetables preserved in vinegar, tomato paste
Description of MarkThe mark consists of the stylized word "FRAMORE" and number "1929", which is inserted inside the letter "O". The featured wording and number in the mark are featured on top of a dark shaded rectangle with molded edges, which is featured on top of a lighter shaded rectangle with molded edges. A rectangle with three segments is featured on top of the lighter shaded rectangle, above the letter "M".
Translation of Words in MarkThe wording "FRAMORE" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 7, 2025
Primary Code029
First Use Anywhere DateWednesday, October 10, 2018
First Use In Commerce DateWednesday, October 10, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 7, 2025
Primary Code030
First Use Anywhere DateWednesday, October 10, 2018
First Use In Commerce DateWednesday, October 10, 2018

Trademark Owner History

Party NameLumor s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMilan 20123
IT
Party NameLumor s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMilan 20123
IT
Party NameLumor s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address20123 Milan
IT

Trademark Events

Event DateEvent Description
Saturday, July 16, 2016NEW APPLICATION ENTERED
Tuesday, July 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 20, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 24, 2016ASSIGNED TO EXAMINER
Tuesday, November 1, 2016NON-FINAL ACTION WRITTEN
Tuesday, November 1, 2016NON-FINAL ACTION E-MAILED
Tuesday, November 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 4, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 4, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, April 16, 2017ASSIGNED TO LIE
Friday, April 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 8, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 10, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 24, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 13, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 13, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 8, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 5, 2018SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2018SOU EXTENSION 1 FILED
Friday, January 5, 2018SOU EXTENSION 1 GRANTED
Tuesday, January 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 9, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, August 9, 2018PETITION TO REVIVE-GRANTED
Thursday, August 9, 2018SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, August 9, 2018NOTICE OF REVIVAL - E-MAILED
Wednesday, September 19, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 8, 2018SOU EXTENSION 2 FILED
Tuesday, September 25, 2018SOU EXTENSION 2 GRANTED
Wednesday, September 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 11, 2019TEAS PETITION TO REVIVE RECEIVED
Monday, February 11, 2019PETITION TO REVIVE-GRANTED
Monday, February 11, 2019SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, February 12, 2019NOTICE OF REVIVAL - E-MAILED
Friday, February 8, 2019SOU EXTENSION 3 FILED
Tuesday, February 19, 2019SOU EXTENSION 3 GRANTED
Wednesday, February 20, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 6, 2019ASSIGNED TO EXAMINER
Wednesday, March 6, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, March 6, 2019USE AMENDMENT FILED
Sunday, March 10, 2019STATEMENT OF USE PROCESSING COMPLETE
Sunday, March 17, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 7, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords

framore pasta vegetables vinegar preserved paste tomato olive canned sauces dried