| Serial Number | 87102698 |
| Word Mark | FRAMORE 1929 |
| Filing Date | Wednesday, July 13, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 23, 2019 |
| Registration Number | 5734276 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "FRAMORE" and number "1929", which is inserted inside the letter "O". The featured wording and number in the mark are featured on top of a dark shaded rectangle with molded edges, which is featured on top of a lighter shaded rectangle with molded edges. A rectangle with three segments is featured on top of the lighter shaded rectangle, above the letter "M". |
| Goods and Services | Canned vegetables, olive oil, preserved vegetables in oil, vegetables preserved in vinegar, tomato paste |
| Goods and Services | Pasta sauces, dried pasta, filled pasta, vinegar |
| Lining/Stippling Statement | The stippling is for shading purposes only. |
| Pseudo Mark | FRAMORE NINETEEN TWENTY NINE |
| Translation of Words in Mark | The wording "FRAMORE" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 10, 2018 |
| First Use In Commerce Date | Wednesday, October 10, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 10, 2018 |
| First Use In Commerce Date | Wednesday, October 10, 2018 |
| Party Name | Lumor s.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Milan 20123 IT |
| Party Name | Lumor s.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milan 20123 IT |
| Party Name | Lumor s.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 20123 Milan IT |
| Event Date | Event Description |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, March 17, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, March 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 6, 2019 | USE AMENDMENT FILED |
| Wednesday, March 6, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, March 6, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 19, 2019 | EXTENSION 3 GRANTED |
| Friday, February 8, 2019 | EXTENSION 3 FILED |
| Tuesday, February 12, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Monday, February 11, 2019 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, February 11, 2019 | PETITION TO REVIVE-GRANTED |
| Monday, February 11, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, September 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 25, 2018 | EXTENSION 2 GRANTED |
| Wednesday, August 8, 2018 | EXTENSION 2 FILED |
| Wednesday, September 19, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 9, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, August 9, 2018 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, August 9, 2018 | PETITION TO REVIVE-GRANTED |
| Thursday, August 9, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, January 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 5, 2018 | EXTENSION 1 GRANTED |
| Friday, January 5, 2018 | EXTENSION 1 FILED |
| Friday, January 5, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 8, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, April 16, 2017 | ASSIGNED TO LIE |
| Tuesday, April 4, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 4, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 4, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 1, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, October 24, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, July 20, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 16, 2016 | NEW APPLICATION ENTERED IN TRAM |