FRAINBOW Trademark

Trademark Overview


On Monday, February 29, 2016, a trademark application was filed for FRAINBOW with the United States Patent and Trademark Office. The USPTO has given the FRAINBOW trademark a serial number of 86923005. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 9, 2019. This trademark is owned by International Foodstuffs Co LLC. The FRAINBOW trademark is filed in the Staple Food Products category with the following description:

Chocolates and Chocolate Confectionery Products, namely, chocolate-based snack foods; Sugar Confectionery Products, namely, fondants, frozen confectionery, confectionery made of sugar; Candies, Biscuits, cakes, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli; Yeast, Baking Powder and other Bakery Ingredients, namely, baking soda, flour, granulated sugar; Salad Dressings, Mayonnaise, Vinegar, Ketchup and Sauces; ready-to-cook dough products, namely, cookies, bread, rolls, cakes, biscuits, flatbread; frozen dough; frozen flatbread, namely, frozen parathas; ice creams; non-dairy frozen desserts consisting primarily of fruit; frozen fruit-based desserts, Flavored ices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry, treacle, salt, mustard, flour made from cereals, spices, Pulse flour for food, Grain-based beverages, Herbal food beverages, Gravies, Herbal tea, Honey
frainbow

General Information


Serial Number86923005
Word MarkFRAINBOW
Filing DateMonday, February 29, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 9, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2016

Trademark Statements


Goods and ServicesChocolates and Chocolate Confectionery Products, namely, chocolate-based snack foods; Sugar Confectionery Products, namely, fondants, frozen confectionery, confectionery made of sugar; Candies, Biscuits, cakes, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli; Yeast, Baking Powder and other Bakery Ingredients, namely, baking soda, flour, granulated sugar; Salad Dressings, Mayonnaise, Vinegar, Ketchup and Sauces; ready-to-cook dough products, namely, cookies, bread, rolls, cakes, biscuits, flatbread; frozen dough; frozen flatbread, namely, frozen parathas; ice creams; non-dairy frozen desserts consisting primarily of fruit; frozen fruit-based desserts, Flavored ices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry, treacle, salt, mustard, flour made from cereals, spices, Pulse flour for food, Grain-based beverages, Herbal food beverages, Gravies, Herbal tea, Honey

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInternational Foodstuffs Co LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Party NameInternational Foodstuffs Co LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Trademark Events


Event DateEvent Description
Monday, December 9, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 9, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, May 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 2, 2019EXTENSION 5 GRANTED
Tuesday, April 30, 2019EXTENSION 5 FILED
Tuesday, April 30, 2019TEAS EXTENSION RECEIVED
Thursday, November 8, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 6, 2018EXTENSION 4 GRANTED
Tuesday, November 6, 2018EXTENSION 4 FILED
Tuesday, November 6, 2018TEAS EXTENSION RECEIVED
Friday, July 20, 2018ASSIGNED TO EXAMINER
Friday, May 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 2, 2018EXTENSION 3 GRANTED
Wednesday, May 2, 2018EXTENSION 3 FILED
Wednesday, May 2, 2018TEAS EXTENSION RECEIVED
Tuesday, November 21, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 20, 2017EXTENSION 2 GRANTED
Wednesday, November 8, 2017EXTENSION 2 FILED
Monday, November 20, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 9, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, November 9, 2017EXTENSION RECEIVED WITH TEAS PETITION
Thursday, November 9, 2017PETITION TO REVIVE-GRANTED
Thursday, November 9, 2017TEAS PETITION TO REVIVE RECEIVED
Saturday, May 6, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 4, 2017EXTENSION 1 GRANTED
Thursday, May 4, 2017EXTENSION 1 FILED
Thursday, May 4, 2017TEAS EXTENSION RECEIVED
Tuesday, November 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, July 31, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 28, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 19, 2016NON-FINAL ACTION E-MAILED
Sunday, June 19, 2016NON-FINAL ACTION WRITTEN
Monday, June 13, 2016ASSIGNED TO EXAMINER
Thursday, March 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 3, 2016NEW APPLICATION ENTERED IN TRAM