FRAILECILLO Trademark

Trademark Overview


On Friday, December 2, 2016, a trademark application was filed for FRAILECILLO with the United States Patent and Trademark Office. The USPTO has given the FRAILECILLO trademark a serial number of 87255283. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 16, 2026. The FRAILECILLO trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil
frailecillo

General Information


Serial Number87255283
Word MarkFRAILECILLO
Filing DateFriday, December 2, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 16, 2026
Registration Number5791192
Registration DateTuesday, July 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Translation of Words in MarkThe English translation of the word "frailecillo" in the mark is "puffin."
Goods and ServicesOlive oil

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 16, 2026
Primary Code029
First Use Anywhere DateSunday, September 11, 1994
First Use In Commerce DateTuesday, July 31, 2001

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArlington, VA 22204

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArlington, VA 22204

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArlington, VA 22204

Trademark Events


Event DateEvent Description
Tuesday, December 6, 2016NEW APPLICATION ENTERED
Wednesday, December 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 7, 2017ASSIGNED TO EXAMINER
Tuesday, March 7, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 7, 2017NON-FINAL ACTION E-MAILED
Tuesday, March 7, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 5, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 5, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, September 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 5, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, September 5, 2017SUSPENSION LETTER WRITTEN
Tuesday, September 5, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, September 5, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 5, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 5, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, March 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 16, 2026CANCELLED SEC. 8 (6-YR)

Related Keywords


frailecillo olive