FRAICH'TOUCH Trademark

Trademark Overview


On Friday, December 6, 2019, a trademark application was filed for FRAICH'TOUCH with the United States Patent and Trademark Office. The USPTO has given the FRAICH'TOUCH trademark a serial number of 79279080. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 9, 2020. This trademark is owned by IDHEA. The FRAICH'TOUCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, pressed, dried and cooked or deep-frozen fruits and vegetables; fruit and vegetable salads; dairy products; creams (dairy products); yogurts; soups, thick soups, broths; fresh, canned or deep-frozen prepared or cooked dishes or meals, based on meat, vegetables, fish, poultry or game; jams; marmalades; eggs; butter; cheeses; milk; fruits and vegetables, eggs and milk; all these goods being preserved, frozen or deep-frozen; potato chips

Edible ices; ice for refreshment; ice cream; sherbets (ices); iced desserts, namely, iced pastries; iced cakes; fresh or deep-frozen prepared or cooked dishes based on pasta, rice, quinoa, semolina, tapioca, cereals; tapioca; sago; cereal preparations, whether or not intended as an aperitif; biscuits and cookies for aperitifs; bread-based aperitif products; croutons; pasta-based aperitif products; noodles; honey; golden syrup; yeast; baking powder; salt; spices; fruit cakes; pizzas; quiches; tarts; pies; pancakes; cereals; flour-based foods; cereal preparations; tabbouleh; couscous; rice; pasta; meat pies; stuffed pasta; petits fours (cakes); sandwiches; bread; pastry; Viennese pastries; condiments; flavorings other than essential oils; seasonings; cooking herbs; aromatic preparations for food; mustard; vinegar; sauces (condiments); sauces for food; fruit coulis; creams (prepared dishes), namely, ice cream; muesli; cakes; rusks; sugar confectionery; confectionery; cookies; biscuits, sw...
fraich'touch

General Information


Serial Number79279080
Word MarkFRAICH'TOUCH
Filing DateFriday, December 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreserved, pressed, dried and cooked or deep-frozen fruits and vegetables; fruit and vegetable salads; dairy products; creams (dairy products); yogurts; soups, thick soups, broths; fresh, canned or deep-frozen prepared or cooked dishes or meals, based on meat, vegetables, fish, poultry or game; jams; marmalades; eggs; butter; cheeses; milk; fruits and vegetables, eggs and milk; all these goods being preserved, frozen or deep-frozen; potato chips
Goods and ServicesEdible ices; ice for refreshment; ice cream; sherbets (ices); iced desserts, namely, iced pastries; iced cakes; fresh or deep-frozen prepared or cooked dishes based on pasta, rice, quinoa, semolina, tapioca, cereals; tapioca; sago; cereal preparations, whether or not intended as an aperitif; biscuits and cookies for aperitifs; bread-based aperitif products; croutons; pasta-based aperitif products; noodles; honey; golden syrup; yeast; baking powder; salt; spices; fruit cakes; pizzas; quiches; tarts; pies; pancakes; cereals; flour-based foods; cereal preparations; tabbouleh; couscous; rice; pasta; meat pies; stuffed pasta; petits fours (cakes); sandwiches; bread; pastry; Viennese pastries; condiments; flavorings other than essential oils; seasonings; cooking herbs; aromatic preparations for food; mustard; vinegar; sauces (condiments); sauces for food; fruit coulis; creams (prepared dishes), namely, ice cream; muesli; cakes; rusks; sugar confectionery; confectionery; cookies; biscuits, sweet or savory; chocolates; all these goods being preserved, frozen or deep-frozen
Pseudo MarkFRAICHE TOUCH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIDHEA
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, November 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 11, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 9, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, August 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 21, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 21, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, October 9, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 9, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 17, 2020REFUSAL PROCESSED BY IB
Friday, March 27, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 27, 2020REFUSAL PROCESSED BY MPU
Wednesday, March 11, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 10, 2020NON-FINAL ACTION WRITTEN
Friday, March 6, 2020ASSIGNED TO EXAMINER
Friday, February 28, 2020APPLICATION FILING RECEIPT MAILED
Monday, February 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 20, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB