Serial Number | 88436358 |
Word Mark | FRAICHEKIOSK |
Filing Date | Friday, May 17, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 24, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 25, 2020 |
Goods and Services | Vending machines; kiosks comprised of vending machines |
Goods and Services | Downloadable computer software for mobile devices, namely, software for consumers to order and purchase food and grocery products, access information about food, grocery products, and menus, access, monitor, and manage their loyalty program profile, and locate store information and track order delivery status |
Goods and Services | Smart refrigerators with electronic payment capabilities |
Goods and Services | Pre-cut vegetable salads; prepared meals consisting primarily of vegetables |
Goods and Services | Non-alcoholic water-based beverages; beverages, namely, fruit-flavored drinks, vegetable drinks, sports drinks, soft drinks, and energy drinks |
Goods and Services | Food kiosk services; providing consumer information regarding food and grocery products; mobile vending services in the field of food and groceries; administration of an incentive award program through the issuance and processing of discounts in the nature of loyalty points for purchase of a company's goods or services; promoting sales through the administration of incentive award programs; retail vending services in the field of refrigerated foods, namely, pre-packaged meals, sandwiches, snacks, and drinks |
Goods and Services | Food delivery services |
Goods and Services | Restaurant services; take-out restaurant services; restaurant services with marketplace grab 'n go; food preparation services featuring meals and snacks for delivery or pickup; subscriber-based meal planning services in digital form, accessible through the internet |
Pseudo Mark | FRAICHE KIOSK |
International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 007 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 16, 2020 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FRAICHE Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10011 |
Party Name | FRAICHE Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10011 |
Event Date | Event Description |
Monday, May 24, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, May 24, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, October 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 20, 2020 | EXTENSION 1 GRANTED |
Tuesday, October 20, 2020 | EXTENSION 1 FILED |
Tuesday, October 20, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, April 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 21, 2020 | ASSIGNED TO LIE |
Friday, January 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 15, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, January 15, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, August 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 7, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, August 7, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, August 3, 2019 | ASSIGNED TO EXAMINER |
Tuesday, June 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 21, 2019 | NEW APPLICATION ENTERED IN TRAM |