| Serial Number | 79342042 |
| Word Mark | FRAGOLA FABBRI FRUTTO E SCIROPPO |
| Filing Date | Thursday, April 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 7781023 |
| Registration Date | Tuesday, May 6, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 2025 |
| NOT AVAILABLE | "FRAGOLA" and "FRUTTO E SCIROPPO" |
| Description of Mark | The mark consists of a two-dimensional depiction of a decorated white jar with white lid. The jar is round and tapers wider from the bottom up, until it gets close to the opening covered by the lid where it tapers in, in an overall vase-like shape. The lid is flat and slightly larger than the flat base. The lid overhangs the sides of the mouth of the jar. On the lid are stylized circles and swirl designs in blue. The wording "FRAGOLA FABBRI" and "FRUTTO E SCIROPPO" appear on the upper side of the jar in red. The remainder of the jar is covered in stylized leaves and branches in blue with stylized strawberry designs in red and having white seeds. |
| Goods and Services | sweet coatings and fillings, namely, custard-based fillings for cakes and pies; flavourings, namely, strawberry flavoring for food or beverages, other than essential oils |
| Translation of Words in Mark | The English translation of "FRAGOLA" and "FRUTTO E SCIROPPO" in the mark is "strawberry" and "fruit and syrup". |
| Goods and Services | strawberry syrups and other preparations for making beverages, namely, for making non-alcoholic fruit-flavored beverages; strawberry juice beverages; strawberry juice flavored soft drinks |
| Goods and Services | strawberries being preserved; strawberry jam |
| Indication of Colors claimed | The color(s) red, blue, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, June 9, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 14, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 25, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 19, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, December 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, August 22, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, August 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 8, 2024 | REFUSAL PROCESSED BY IB |
| Friday, January 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 22, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, February 22, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, February 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 15, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 15, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 15, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 6, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, November 24, 2025 | FINAL DISPOSITION PROCESSED |
| Monday, November 24, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, December 11, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |