FRAGARIA Trademark
Trademark Overview
On Wednesday, March 13, 2024, a trademark application was filed for FRAGARIA with the United States Patent and Trademark Office. The USPTO has given the FRAGARIA trademark a serial number of 98448041. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Friday, May 9, 2025. This trademark is owned by Fragaria Ice Cream LLC. The FRAGARIA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Frozen dessert consisting of fruit and cream or cream substitutes; Frozen cashew-based desserts; Frozen soy-based desserts; Ice-cream; Ice cream; Ice cream desserts; Ice cream floats; Vegan cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Fruit ice creams; Vegan ice cream
Ice cream catering services; Providing ice cream via a mobile truck
General Information
| Serial Number | 98448041 |
| Word Mark | FRAGARIA |
| Filing Date | Wednesday, March 13, 2024 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Friday, May 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 5, 2024 |
Trademark Statements
| Goods and Services | Frozen dessert consisting of fruit and cream or cream substitutes; Frozen cashew-based desserts; Frozen soy-based desserts; Ice-cream; Ice cream; Ice cream desserts; Ice cream floats; Vegan cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Fruit ice creams; Vegan ice cream |
| Goods and Services | Ice cream catering services; Providing ice cream via a mobile truck |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 2, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 13, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, May 2, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | Fragaria Ice Cream LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ORLANDO, FL 32806 |
| Party Name | Fragaria Ice Cream LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ORLANDO, FL 32806 |
Trademark Events
| Event Date | Event Description |
| Monday, August 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2024 | NEW APPLICATION ENTERED |
| Wednesday, October 16, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 19, 2025 | USE AMENDMENT FILED |
| Wednesday, February 19, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, May 8, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 9, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
