| Serial Number | 97774416 |
| Word Mark | FRA DIAVOLO F |
| Filing Date | Tuesday, January 31, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2024 |
| Goods and Services | Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments, namely, processed fennel; oat-based snack food, namely, oat flakes; farinaceous food pastes for human consumption; wheat starch for food; starch for food; seasonings; flavorings in the nature of coffee flavorings, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; biscuits; salted biscuits; candy; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; pastry, namely, macaroons; pizza crust; mini bread croutons; cakes; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes, namely, fermented herbs; pies; edible ices; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiments, namely, soya bean paste; pastry dough; cake batter; farinaceous food pastes for human consumption; pastry; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; artificial coffee; tapioca; tea; tarts; sugar |
| Description of Mark | The mark consists of a stylized letter "F" in red with a horn, arrow, and devil's tail extending from the letter "F". Behind the letter "F" is a partial shadow thereof in tan. To the left and right of the letter "F" is a red circle and above the letter "F" is the stylized wording "FRA DIAVOLO" in red. All of the foregoing are depicted in a red circle. The color white in the mark merely represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; foods preserved in salt, namely, salted meats; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game, not live; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish croquettes; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; mushrooms, preserved; crayfish, not live; gelatine, namely, unflavored and unsweetened gelatins; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetables, preserved; vegetables, cooked; processed dried pulses; vegetable conserves; margarine; marmalade; fatty substances, namely, edible fats for the manufacture of edible fats; fat-containing mixtures for bread slices, namely, bread mixes; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; edible olive oil; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, tinned; fish, preserved; salted fish; pickled fish; marinated fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; cured sausages; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; tofu; eggs; fish roe, prepared; clams, not live |
| Indication of Colors claimed | The colors red and tan are claimed as a feature of the mark. |
| NOT AVAILABLE | "FRA DIAVOLO" |
| Goods and Services | Making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremonies, conferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; mobile café services for providing food and drink; delicatessen services; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery |
| Translation of Words in Mark | The English translation of "FRA DIAVOLO" in the mark is "FRIAR DEVIL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milano 20143 IT |
| Party Name | FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20143 IT |
| Event Date | Event Description |
| Friday, February 3, 2023 | NEW APPLICATION ENTERED |
| Tuesday, February 14, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, May 26, 2023 | ASSIGNED TO LIE |
| Friday, February 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 18, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 26, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 30, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 31, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 31, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, January 31, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Saturday, April 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 3, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 3, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |