FR FINEST RESERVE BY OUR FAMILY Trademark
Trademark Overview
On Monday, September 9, 2024, a trademark application was filed for FR FINEST RESERVE BY OUR FAMILY with the United States Patent and Trademark Office. The USPTO has given the FR FINEST RESERVE BY OUR FAMILY trademark a serial number of 98741088. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Thursday, March 5, 2026. This trademark is owned by SPARTANNASH COMPANY. The FR FINEST RESERVE BY OUR FAMILY trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:
Wine
Chocolate; mixes for making baking batters; frozen pizza; ice cream; savory sauces used as condiments; salad dressing; coffee; pasta; pasta sauce; spices; extracts for use as a food flavoring; Chocolate confections, namely, processed nuts covered in chocolate; cookies; crackers
General Information
| Serial Number | 98741088 |
| Word Mark | FR FINEST RESERVE BY OUR FAMILY |
| Filing Date | Monday, September 9, 2024 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Thursday, March 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FINEST RESERVE" |
| Pseudo Mark | F R FINEST RESERVE BY OUR FAMILY |
| Goods and Services | Wine |
| Description of Mark | The mark consists of the stylized letters "F" and "R", with the letters partially overlapping each other, placed within a square with rivets on each side. Underneath the square design is the stylized stacked wording "FINEST", below which is "RESERVE", below which is "BY OUR FAMILY". |
| Goods and Services | Chocolate; mixes for making baking batters; frozen pizza; ice cream; savory sauces used as condiments; salad dressing; coffee; pasta; pasta sauce; spices; extracts for use as a food flavoring; Chocolate confections, namely, processed nuts covered in chocolate; cookies; crackers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 1, 2023 |
| First Use In Commerce Date | Sunday, October 1, 2023 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Sunday, October 1, 2023 |
| First Use In Commerce Date | Sunday, October 1, 2023 |
Trademark Owner History
| Party Name | SPARTANNASH COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49518
US |
| Party Name | SPARTANNASH COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49518
US |
Trademark Events
| Event Date | Event Description |
| Monday, September 9, 2024 | NEW APPLICATION ENTERED |
| Wednesday, March 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 29, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 5, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 29, 2025 | USE AMENDMENT FILED |
| Thursday, March 5, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
