FOURPOINTS REAL FOOD SLOW BURN MACRO RICH DELICIOUS F Trademark
Trademark Overview
On Monday, January 29, 2018, a trademark application was filed for FOURPOINTS REAL FOOD SLOW BURN MACRO RICH DELICIOUS F with the United States Patent and Trademark Office. The USPTO has given the FOURPOINTS REAL FOOD SLOW BURN MACRO RICH DELICIOUS F trademark a serial number of 87775260. The federal status of this trademark filing is REGISTERED as of Tuesday, September 25, 2018. This trademark is owned by Backcountry Nutrition LLC. The FOURPOINTS REAL FOOD SLOW BURN MACRO RICH DELICIOUS F trademark is filed in the Meat & Processed Food Products category with the following description:
Fruit-based organic food bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Processed fruit- and nut-based food bars
General Information
| Serial Number | 87775260 |
| Word Mark | FOURPOINTS REAL FOOD SLOW BURN MACRO RICH DELICIOUS F |
| Filing Date | Monday, January 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5569089 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2018 |
Trademark Statements
| Description of Mark | The mark consists of the words "FOURPOINTS" above the words "Real Food Slow Burn Macro Rich Delicious" in a circle, all around a four-pointed compass that includes a stylized "F". |
| Goods and Services | Fruit-based organic food bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Processed fruit- and nut-based food bars |
| Pseudo Mark | FOUR POINTS REAL FOOD SLOW BURN MACRO RICH DELICIOUS FOUR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 25, 2018 |
| First Use In Commerce Date | Thursday, January 25, 2018 |
Trademark Owner History
| Party Name | Backcountry Nutrition LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greenwood Village, CO 80111 |
| Party Name | Backcountry Nutrition LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greenwood Village, CO 80111 |
| Party Name | Backcountry Nutrition LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Greenwood Village, CO 80111 |
Trademark Events
| Event Date | Event Description |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 1, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 31, 2018 | ASSIGNED TO LIE |
| Wednesday, May 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 15, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 15, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 9, 2018 | ASSIGNED TO EXAMINER |
| Friday, February 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 1, 2018 | NEW APPLICATION ENTERED |
