| Serial Number | 79410515 |
| Word Mark | FOURNEO TIME IS OUR BEST INGREDIENT |
| Filing Date | Monday, September 30, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 7998510 |
| Registration Date | Tuesday, October 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Translation of Words in Mark | The wording "FOURNEO" has no meaning in a foreign language. |
| Indication of Colors claimed | The color(s) dark blue, white, and ochre is/are claimed as a feature of the mark. |
| Goods and Services | Flour; cereal preparations, processed; bread; pastries; sandwiches; pizzas; pancakes; cookies; cakes; rusks; salt for preserving foodstuffs; cooking salt. |
| Goods and Services | Raw and unprocessed grains and sowing seeds for agricultural use; fresh fruits and vegetables, fresh herbs; natural plants and flowers; flower bulbs, seedlings and sowing seeds for planting; live animals; foodstuffs and beverages for animals. |
| Goods and Services | Advertising and promotion services; retail marketing services for the following goods, namely, flour, cereal preparations, processed, bread, pastries, sandwiches, pizzas, pancakes, biscuits, cakes, rusks, salt for preserving foodstuffs, cooking salt, raw and unprocessed grains and sowing seeds for agricultural use, fresh fruits and vegetables, fresh herbs, natural plants and flowers, flower bulbs, seedlings and sowing seeds for planting, live animals, foodstuffs and beverages for animals |
| Description of Mark | The mark consists of the dark blue stylized wording "FOURNEO" with "FOUR" directly on top of "NEO" and with the "F" touching the "O" in "FOUR" and a line coming off the bottom left side of the "U." Inside the "O" in "NEO" is an ochre shaded circle. Underneath "NEO" in stylized lettering are the words "TIME IS OUR BEST INGREDIENT" with the wording "IS OUR BEST INGREDIENT" in dark blue and the word "TIME" in ochre. All the elements are on a white background. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fourneo SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Fourneo SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Fourneo SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, November 21, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, November 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 19, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 16, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, April 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 18, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 18, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 5, 2025 | REFUSAL PROCESSED BY IB |
| Monday, July 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 8, 2025 | FINAL REFUSAL WRITTEN |
| Friday, August 8, 2025 | FINAL REFUSAL E-MAILED |
| Friday, August 8, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 8, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |