FOURNEO TIME IS OUR BEST INGREDIENT Trademark

Trademark Overview


On Monday, September 30, 2024, a trademark application was filed for FOURNEO TIME IS OUR BEST INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the FOURNEO TIME IS OUR BEST INGREDIENT trademark a serial number of 79410515. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 21, 2025. This trademark is owned by Fourneo SAS. The FOURNEO TIME IS OUR BEST INGREDIENT trademark is filed in the Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Flour; cereal preparations, processed; bread; pastries; sandwiches; pizzas; pancakes; cookies; cakes; rusks; salt for preserving foodstuffs; cooking salt.

Advertising and promotion services; retail marketing services for the following goods, namely, flour, cereal preparations, processed, bread, pastries, sandwiches, pizzas, pancakes, biscuits, cakes, rusks, salt for preserving foodstuffs, cooking salt, raw and unprocessed grains and sowing seeds for agricultural use, fresh fruits and vegetables, fresh herbs, natural plants and flowers, flower bulbs, seedlings and sowing seeds for planting, live animals, foodstuffs and beverages for animals

Raw and unprocessed grains and sowing seeds for agricultural use; fresh fruits and vegetables, fresh herbs; natural plants and flowers; flower bulbs, seedlings and sowing seeds for planting; live animals; foodstuffs and beverages for animals.
fourneo time is our best ingredient

General Information


Serial Number79410515
Word MarkFOURNEO TIME IS OUR BEST INGREDIENT
Filing DateMonday, September 30, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, August 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 9, 2025

Trademark Statements


Goods and ServicesFlour; cereal preparations, processed; bread; pastries; sandwiches; pizzas; pancakes; cookies; cakes; rusks; salt for preserving foodstuffs; cooking salt.
Description of MarkThe mark consists of the dark blue stylized wording "FOURNEO" with "FOUR" directly on top of "NEO" and with the "F" touching the "O" in "FOUR" and a line coming off the bottom left side of the "U." Inside the "O" in "NEO" is an ochre shaded circle. Underneath "NEO" in stylized lettering are the words "TIME IS OUR BEST INGREDIENT" with the wording "IS OUR BEST INGREDIENT" in dark blue and the word "TIME" in ochre. All the elements are on a white background.
Indication of Colors claimedThe color(s) dark blue, white, and ochre is/are claimed as a feature of the mark.
Goods and ServicesAdvertising and promotion services; retail marketing services for the following goods, namely, flour, cereal preparations, processed, bread, pastries, sandwiches, pizzas, pancakes, biscuits, cakes, rusks, salt for preserving foodstuffs, cooking salt, raw and unprocessed grains and sowing seeds for agricultural use, fresh fruits and vegetables, fresh herbs, natural plants and flowers, flower bulbs, seedlings and sowing seeds for planting, live animals, foodstuffs and beverages for animals
Translation of Words in MarkThe wording "FOURNEO" has no meaning in a foreign language.
Goods and ServicesRaw and unprocessed grains and sowing seeds for agricultural use; fresh fruits and vegetables, fresh herbs; natural plants and flowers; flower bulbs, seedlings and sowing seeds for planting; live animals; foodstuffs and beverages for animals.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFourneo SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, November 21, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, November 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 26, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, March 19, 2025ASSIGNED TO EXAMINER
Wednesday, April 16, 2025NON-FINAL ACTION WRITTEN
Thursday, April 17, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 18, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 18, 2025REFUSAL PROCESSED BY MPU
Saturday, July 5, 2025REFUSAL PROCESSED BY IB
Monday, July 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 8, 2025FINAL REFUSAL WRITTEN
Friday, August 8, 2025FINAL REFUSAL E-MAILED
Friday, August 8, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, August 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER