FOURMOSA Trademark

Trademark Overview


On Tuesday, December 22, 2020, a trademark application was filed for FOURMOSA with the United States Patent and Trademark Office. The USPTO has given the FOURMOSA trademark a serial number of 90401682. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 20, 2022. This trademark is owned by YEE CHING INTERNATIONAL CO., LTD.. The FOURMOSA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

tea; coffee; cocoa-based ingredient in confectionery products; chocolate based ingredient for use in confectionery products; beverages made of coffee; seasonings; flavorings, other than essential oils, for beverages; candy; rice crackers; biscuits; cream puffs; bread; pies; flour-based dumplings; thickening agents for cooking foodstuffs

abalones, not live; scallops, not live; fish fillets; seafood, not live; processed seafood; crustaceans, not live; shellfish, not live; fish preserves; meat, preserved; processed meat; frozen vegetables; edible dried flowers; edible birds' nests; meat floss; seaweed extracts for food

beer; non-alcoholic beer; non-alcoholic water-based beverages; non-alcoholic honey-based beverages; beer-based cocktails; aerated water; soda water; sparkling water; mineral water; distilled drinking water; sports drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; vegetable juices in the nature of beverages; energy drinks; syrups for making non-alcoholic beverages; effervescent tablets for making soft drinks
fourmosa

General Information


Serial Number90401682
Word MarkFOURMOSA
Filing DateTuesday, December 22, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 20, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 21, 2021

Trademark Statements


Goods and Servicestea; coffee; cocoa-based ingredient in confectionery products; chocolate based ingredient for use in confectionery products; beverages made of coffee; seasonings; flavorings, other than essential oils, for beverages; candy; rice crackers; biscuits; cream puffs; bread; pies; flour-based dumplings; thickening agents for cooking foodstuffs
Description of MarkThe mark consists of the stylized word "Fourmosa". All letters are in black except for the letter "M". The letter "M" is enclosed by a circle with different shades of blue, green, purple, pink, orange, and yellow. The first stroke of the letter "M" is in green, the second stroke in yellow, the third stroke is in orange and the last stroke is in blue, all against a white background.
Goods and Servicesabalones, not live; scallops, not live; fish fillets; seafood, not live; processed seafood; crustaceans, not live; shellfish, not live; fish preserves; meat, preserved; processed meat; frozen vegetables; edible dried flowers; edible birds' nests; meat floss; seaweed extracts for food
Pseudo MarkFOUR MO SA
Indication of Colors claimedThe color(s) black, blue, green, purple, pink, orange, yellow and white is/are claimed as a feature of the mark.
Goods and Servicesbeer; non-alcoholic beer; non-alcoholic water-based beverages; non-alcoholic honey-based beverages; beer-based cocktails; aerated water; soda water; sparkling water; mineral water; distilled drinking water; sports drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; vegetable juices in the nature of beverages; energy drinks; syrups for making non-alcoholic beverages; effervescent tablets for making soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 8, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYEE CHING INTERNATIONAL CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaichung City 427
TW

Party NameYEE CHING INTERNATIONAL CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaichung City 427
TW

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 20, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 14, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 25, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 25, 2021NON-FINAL ACTION E-MAILED
Friday, June 25, 2021NON-FINAL ACTION WRITTEN
Thursday, June 17, 2021ASSIGNED TO EXAMINER
Tuesday, March 9, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 25, 2020NEW APPLICATION ENTERED IN TRAM