| Serial Number | 98268872 |
| Word Mark | FOUR TASTE SPICY SALTY SWEET SOUR |
| Filing Date | Tuesday, November 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2025 |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods |
| Description of Mark | The mark consists of four small bowls, the smallest bowl at the top that is light pink, the smallest bowl sits on top of the second bowl that is black in color, the second bowl sits on top of the third bowl that is red and the red bowl sits on top of a largest bowl that is light orange and outlined in black. To the right of the 4 bowls is the words "fo" in black "ur" in light pink to say the word "four" Below the word four is "taste" in black Below "taste" to the right of the largest bowl in light orange is the word "spicy" in cursive font in red color To the right of the word of the word "spicy" is the word "salty" in light pink with a diamond in light pink above the letter "s" and above the letter "a" To the right of the word "salty" is the word "sweet" in a light orange color To the right of the word "sweet" is the word "Sour" with a capital letter "S" in black color The color white in the mark represents background and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The colors black, red, pink and orange are claimed as a feature of the mark. |
| NOT AVAILABLE | TASTE SPICY SALTY SWEET SOUR |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 18, 2020 |
| First Use In Commerce Date | Saturday, April 18, 2020 |
| Party Name | Four Taste LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48201 |
| Party Name | Four Taste LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48201 |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 20, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 8, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 22, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 5, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 31, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 31, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 31, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |