FOUR ESCOBARS BARBECUE SAUCE Trademark

Trademark Overview


On Friday, February 26, 2016, a trademark application was filed for FOUR ESCOBARS BARBECUE SAUCE with the United States Patent and Trademark Office. The USPTO has given the FOUR ESCOBARS BARBECUE SAUCE trademark a serial number of 86921186. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Tuesday, October 9, 2018. This trademark is owned by FOUR ESCOBARS, LLC. The FOUR ESCOBARS BARBECUE SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces for barbecued meat; Barbeque sauce; Cooking sauces; Grilling sauces; Savory sauces used as condiments
four escobars barbecue sauce

General Information


Serial Number86921186
Word MarkFOUR ESCOBARS BARBECUE SAUCE
Filing DateFriday, February 26, 2016
Status711 - CANCELLED - SECTION 7
Status DateTuesday, October 9, 2018
Registration Number5054366
Registration DateTuesday, October 4, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BARBECUE SAUCE"
Description of MarkThe mark consists of the wording "FOUR" over the wording "ESCOBARS" over the wording "BARBECUE" over the wording "SAUCE," all in stylized form. The wording "FOUR ESCOBARS BARBECUE" is enclosed in a curved banner. On each side of the word "BARBECUE" is a five-pointed star. "SAUCE" is placed under the banner and there is a diamond on each side of the word. Behind the banner on each side of the word "FOUR" are flames.
Goods and ServicesSauces for barbecued meat; Barbeque sauce; Cooking sauces; Grilling sauces; Savory sauces used as condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateTuesday, October 9, 2018
Primary Code030
First Use Anywhere DateThursday, January 29, 2015
First Use In Commerce DateThursday, January 29, 2015

Trademark Owner History


Party NameFOUR ESCOBARS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressWAXAHACHIE, TX 751652677

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMansfield, TX 76063

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMansfield, TX 76063

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMansfield, TX 76063

Trademark Events


Event DateEvent Description
Tuesday, October 9, 2018CANCELLED SECTION 7-TOTAL
Thursday, August 9, 2018REQUEST FOR SECT 7 TOTAL SURRENDER FILED
Wednesday, September 5, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 9, 2018TEAS SECTION 7 SURRENDER RECEIVED
Tuesday, July 3, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 3, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 20, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 4, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 15, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, June 15, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 15, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, June 15, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, June 10, 2016ASSIGNED TO EXAMINER
Thursday, March 3, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 1, 2016NEW APPLICATION ENTERED IN TRAM