FOUNT Trademark
Trademark Overview
On Wednesday, November 8, 2017, a trademark application was filed for FOUNT with the United States Patent and Trademark Office. The USPTO has given the FOUNT trademark a serial number of 79230646. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 3, 2018. This trademark is owned by CAMBRIDGE CHOCOLATE TECHNOLOGIES POLSKASPÓLKA AKCYJNA. The FOUNT trademark is filed in the Staple Food Products category with the following description:
Foods such as chocolate; chocolate-based beverages; chocolate-based spreads; confectionery; chocolate sweets; non-medicated chocolate; mousse confections; chocolate for toppings; candy; chocolate candies; sweets (non-medicated -) in the nature of sugar confectionery; sugarless sweets; non-medicated candy; non-medicated confectionery for use as part of a calorie controlled diet; fondants; toffee; chocolate bars; caramels [candy]; pralines; rice cakes; high-protein cereal bars
General Information
| Serial Number | 79230646 |
| Word Mark | FOUNT |
| Filing Date | Wednesday, November 8, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 3, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) brown, dark blue and claret is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | Brown: word FOUNT, border lines and central and right side of the stylized symbol of a drop. Claret: left and upper side of the stylized symbol of a drop. Dark blue: worl in the center of the stylized symbol of a drop. |
| Goods and Services | Foods such as chocolate; chocolate-based beverages; chocolate-based spreads; confectionery; chocolate sweets; non-medicated chocolate; mousse confections; chocolate for toppings; candy; chocolate candies; sweets (non-medicated -) in the nature of sugar confectionery; sugarless sweets; non-medicated candy; non-medicated confectionery for use as part of a calorie controlled diet; fondants; toffee; chocolate bars; caramels [candy]; pralines; rice cakes; high-protein cereal bars |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CAMBRIDGE CHOCOLATE TECHNOLOGIES POLSKASPÓLKA AKCYJNA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PL |
Trademark Events
| Event Date | Event Description |
| Friday, December 20, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 3, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, December 3, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 2, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 2, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, April 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, December 3, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, December 3, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 25, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, May 17, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 4, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 4, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 2, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 1, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 1, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 27, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 26, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
