| Serial Number | 87598147 |
| Word Mark | FOUNDED ON TRUST, INSPIRED BY FOOD |
| Filing Date | Wednesday, September 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5932561 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes |
| Goods and Services | catering |
| Goods and Services | Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| Party Name | CERELIA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LIEVIN, Hauts-de-Franc 62800 FR |
| Party Name | CERELIA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 62800 LIEVIN FR |
| Party Name | CERELIA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 62800 LIEVIN FR |
| Event Date | Event Description |
| Saturday, September 9, 2017 | NEW APPLICATION ENTERED |
| Tuesday, September 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 11, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 15, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 4, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, July 4, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, July 4, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 7, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 7, 2019 | SOU EXTENSION 1 FILED |
| Monday, October 7, 2019 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 9, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 8, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 8, 2019 | USE AMENDMENT FILED |
| Friday, October 25, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 1, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, November 2, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 12, 2025 | TEAS SECTION 8 & 15 RECEIVED |