| Serial Number | 87255221 |
| Word Mark | FOSTERS FREEZE |
| Filing Date | Friday, December 2, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 15, 2024 |
| Registration Number | 5483590 |
| Registration Date | Tuesday, June 5, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2017 |
| Goods and Services | Edible sandwiches for consumption on or off the premises; hamburger sandwiches; hot dog sandwiches; burritos; chicken sandwiches; turkey burger sandwiches; [ steak sandwiches; ] cheese sandwiches; fish filet sandwiches; egg and sausage sandwiches; egg and bacon sandwiches; soft serve ice cream; chocolate-dipped soft serve ice cream; [ malts; ] ice cream floats; chocolate topping; hot fudge topping for ice cream; caramel topping for ice cream; soft serve ice cream mix; [ flavored ices; ] cones for ice cream; ice cream sundaes; ice cream desserts |
| Certificate of Correction for Registration | In the statement, line 1, "CALIFORNIA" should be deleted, and "DELAWARE" should be inserted. |
| Goods and Services | Prepared entrees consisting primarily of beef, [ pork, ] chicken, or poultry; french fried potatoes; [ processed potatoes, namely, hashbrowns; ] chili with beans; onion rings; [ eggs; cheese; ham; bacon; sausages; frozen uncooked hamburger patties; milk; canned pureed fruits for milkshakes; ] fruit topping; battered and fried meat, namely, chicken strips; battered and fried mozzarella sticks; corn dogs; shakes [ ; malted milkshakes ] |
| Goods and Services | Clothing uniforms, namely, polo shirts, aprons, shirts, visors, caps, and T-shirts |
| Goods and Services | Franchising services, namely, offering technical assistance in the nature of business management assistance in the establishment and operation of restaurants, as well as advertising services for others |
| Goods and Services | Semi-frozen carbonated beverages |
| Goods and Services | Drive-in restaurant services; restaurant services; carry-out restaurant services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, August 17, 1983 |
| First Use In Commerce Date | Wednesday, August 17, 1983 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 17, 1983 |
| First Use In Commerce Date | Wednesday, August 17, 1983 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 17, 1983 |
| First Use In Commerce Date | Wednesday, August 17, 1983 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, August 17, 1983 |
| First Use In Commerce Date | Wednesday, August 17, 1983 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, August 17, 1983 |
| First Use In Commerce Date | Wednesday, August 17, 1983 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, April 30, 1948 |
| First Use In Commerce Date | Friday, April 30, 1948 |
| Party Name | Fosters Freeze International, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chino Hills, CA 91709 |
| Party Name | Fosters Freeze International, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chino Hills, CA 91709 |
| Party Name | Fosters Freeze International, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chino Hills, CA 91709 |
| Event Date | Event Description |
| Tuesday, March 7, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 6, 2016 | NEW APPLICATION ENTERED |
| Wednesday, December 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 7, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 16, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 7, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 15, 2017 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Wednesday, August 16, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, August 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 16, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 4, 2017 | ASSIGNED TO LIE |
| Thursday, October 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
| Monday, December 18, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 7, 2019 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Thursday, April 26, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 19, 2019 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, May 6, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 5, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 29, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 14, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |