FOSSIER Trademark

Trademark Overview

On Friday, February 10, 2012, a trademark application was filed for FOSSIER with the United States Patent and Trademark Office. The USPTO has given the FOSSIER trademark a serial number of 79110738. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 30, 2024. This trademark is owned by B.C.B.. The FOSSIER trademark is filed in the Staple Food Products category with the following description:

[ Pastries, cakes, ] dry cakes, cookies and biscuits, sweet biscuits, biscuits made with chocolate, lady fingers, filled biscuits, sponge cake fingers [, rusks, savory and salted biscuits for aperitifs, biscuits made of puff pastry, crackers; confectionery, namely, candy; confectioneries, namely, liquorice, fondants, almond paste, peanut butter confectionery chips, marzipan, sugar-coated almonds; candies, namely, fruit jelly candy, nougat, pralines, dragees, caramels, chocolate candies, peanut brittle; chocolate; chewing gum for non-medical purposes ]
fossier

General Information

Serial Number79110738
Word MarkFOSSIER
Filing DateFriday, February 10, 2012
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, January 30, 2024
Registration Number4352033
Registration DateTuesday, June 18, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2013

Trademark Statements

Goods and Services[ Pastries, cakes, ] dry cakes, cookies and biscuits, sweet biscuits, biscuits made with chocolate, lady fingers, filled biscuits, sponge cake fingers [, rusks, savory and salted biscuits for aperitifs, biscuits made of puff pastry, crackers; confectionery, namely, candy; confectioneries, namely, liquorice, fondants, almond paste, peanut butter confectionery chips, marzipan, sugar-coated almonds; candies, namely, fruit jelly candy, nougat, pralines, dragees, caramels, chocolate candies, peanut brittle; chocolate; chewing gum for non-medical purposes ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 12, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameB.C.B.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressREIMS F-51100
FR
Party NameB.C.B.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameB.C.B.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, January 30, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 28, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 26, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, December 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, June 18, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 24, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, October 9, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 28, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, May 28, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, May 28, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 15, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, June 18, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, December 29, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 11, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 13, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2013FINAL DISPOSITION PROCESSED
Wednesday, September 18, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 18, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, May 25, 2013NOTIFICATION PROCESSED BY IB
Tuesday, April 2, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 13, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 11, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, January 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 29, 2013ASSIGNED TO LIE
Thursday, January 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 27, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 27, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 18, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 18, 2012FINAL REFUSAL E-MAILED
Tuesday, December 18, 2012FINAL REFUSAL WRITTEN
Monday, November 26, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 26, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 26, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 25, 2012REFUSAL PROCESSED BY IB
Friday, June 1, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 1, 2012REFUSAL PROCESSED BY MPU
Wednesday, May 30, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 29, 2012NON-FINAL ACTION WRITTEN
Tuesday, May 22, 2012ASSIGNED TO EXAMINER
Tuesday, April 17, 2012APPLICATION FILING RECEIPT MAILED
Thursday, April 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 11, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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