FORTIPRO Trademark

Trademark Overview

On Tuesday, July 18, 2017, a trademark application was filed for FORTIPRO with the United States Patent and Trademark Office. The USPTO has given the FORTIPRO trademark a serial number of 87532529. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 9, 2020. This trademark is owned by Barry Callebaut AG. The FORTIPRO trademark is filed in the Staple Food Products category with the following description:

High protein chocolate coatings and chocolate chips for use as ingredients in other food stuffs
fortipro

General Information

Serial Number87532529
Word MarkFORTIPRO
Filing DateTuesday, July 18, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 12, 2017

Trademark Statements

Goods and ServicesHigh protein chocolate coatings and chocolate chips for use as ingredients in other food stuffs

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 25, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZurich, CH-8005
CH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZurich, CH-8005
CH

Trademark Events

Event DateEvent Description
Monday, March 9, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 9, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, August 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 31, 2019EXTENSION 3 GRANTED
Wednesday, July 31, 2019EXTENSION 3 FILED
Wednesday, July 31, 2019TEAS EXTENSION RECEIVED
Friday, February 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 6, 2019EXTENSION 2 GRANTED
Wednesday, February 6, 2019EXTENSION 2 FILED
Wednesday, February 6, 2019TEAS EXTENSION RECEIVED
Thursday, July 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 24, 2018EXTENSION 1 GRANTED
Tuesday, July 24, 2018EXTENSION 1 FILED
Tuesday, July 24, 2018TEAS EXTENSION RECEIVED
Tuesday, February 6, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 12, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 3, 2017ASSIGNED TO LIE
Saturday, October 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 2, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 2, 2017NON-FINAL ACTION E-MAILED
Monday, October 2, 2017NON-FINAL ACTION WRITTEN
Monday, October 2, 2017ASSIGNED TO EXAMINER
Tuesday, July 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 21, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

fortipro chocolate other food ingredients stuffs chips protein coatings high