FORTINA Trademark

Trademark Overview


On Friday, May 15, 2015, a trademark application was filed for FORTINA with the United States Patent and Trademark Office. The USPTO has given the FORTINA trademark a serial number of 86631099. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 18, 2019. This trademark is owned by FORTINA, LLC. The FORTINA trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

COCKTAIL GLASSES, COCKTAIL PICKS, COCKTAIL SHAKERS, COCKTAIL STIRRERS

CLOTHING, NAMELY, SWEAT SHIRTS, HOODED SWEAT SHIRTS, SWEAT PANTS, T-SHIRTS, APRONS, HATS

JAMS; JELLIES; MARMALADES; GARLIC BUTTER; GARLIC HERB YOGURT; MEATBALLS; RAVIOLI FILLING, namely, CHEESE; TORTELLINI FILLING, namely, CHEESE; GIARDINIERA; WALNUT CRÈME

SALAD DRESSINGS, PIZZA, PIZZA SAUCE, PIZZA DOUGH, SPAGHETTI; SPAGHETTI SAUCE; SPAGHETTI AND MEATBALLS; PASTA; PASTA DOUGH; RAVIOLI; TORTELLINI; BECHAMEL; PANCAKES; PANCAKE MIXES; CORN BREAD; BREAD PUDDING; ROMESCO; FLAVORED MAYONNAISE, NAMELY, CORN MAYO, ANCHOVY MAYO AND LEMON MAYO; TIRAMISU; COCKTAIL SAUCES

NON-ALCOHOLIC COCKTAIL MIXES

PREPARED ALCOHOLIC COCKTAIL DRINKS; ALCOHOLIC COCKTAIL MIXES
fortina

General Information


Serial Number86631099
Word MarkFORTINA
Filing DateFriday, May 15, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 18, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 17, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "FORTINA" IN SCRIPT.
Goods and ServicesCOCKTAIL GLASSES, COCKTAIL PICKS, COCKTAIL SHAKERS, COCKTAIL STIRRERS
Goods and ServicesCLOTHING, NAMELY, SWEAT SHIRTS, HOODED SWEAT SHIRTS, SWEAT PANTS, T-SHIRTS, APRONS, HATS
Goods and ServicesJAMS; JELLIES; MARMALADES; GARLIC BUTTER; GARLIC HERB YOGURT; MEATBALLS; RAVIOLI FILLING, namely, CHEESE; TORTELLINI FILLING, namely, CHEESE; GIARDINIERA; WALNUT CRÈME
Goods and ServicesSALAD DRESSINGS, PIZZA, PIZZA SAUCE, PIZZA DOUGH, SPAGHETTI; SPAGHETTI SAUCE; SPAGHETTI AND MEATBALLS; PASTA; PASTA DOUGH; RAVIOLI; TORTELLINI; BECHAMEL; PANCAKES; PANCAKE MIXES; CORN BREAD; BREAD PUDDING; ROMESCO; FLAVORED MAYONNAISE, NAMELY, CORN MAYO, ANCHOVY MAYO AND LEMON MAYO; TIRAMISU; COCKTAIL SAUCES
Goods and ServicesNON-ALCOHOLIC COCKTAIL MIXES
Goods and ServicesPREPARED ALCOHOLIC COCKTAIL DRINKS; ALCOHOLIC COCKTAIL MIXES
Translation of Words in MarkThe English translation of the word "FORTINA" in the mark is "LITTLE FORT".

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateSaturday, May 23, 2015
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateSaturday, May 23, 2015
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 23, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 23, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, May 23, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, May 23, 2015
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFORTINA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressARMONK, NY 10504

Party NameFORTINA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressARMONK, NY 10504

Trademark Events


Event DateEvent Description
Tuesday, February 19, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 18, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 14, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 13, 2018EXTENSION 5 GRANTED
Wednesday, July 11, 2018EXTENSION 5 FILED
Wednesday, July 11, 2018TEAS EXTENSION RECEIVED
Friday, December 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 27, 2017EXTENSION 4 GRANTED
Wednesday, December 27, 2017EXTENSION 4 FILED
Wednesday, December 27, 2017TEAS EXTENSION RECEIVED
Friday, June 30, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 28, 2017EXTENSION 3 GRANTED
Wednesday, June 28, 2017EXTENSION 3 FILED
Wednesday, June 28, 2017TEAS EXTENSION RECEIVED
Saturday, December 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 2, 2016EXTENSION 2 GRANTED
Monday, November 14, 2016EXTENSION 2 FILED
Thursday, December 1, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 14, 2016TEAS EXTENSION RECEIVED
Tuesday, April 5, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 1, 2016EXTENSION 1 GRANTED
Friday, April 1, 2016EXTENSION 1 FILED
Friday, April 1, 2016TEAS EXTENSION RECEIVED
Tuesday, January 12, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 14, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 9, 2015ASSIGNED TO LIE
Friday, September 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 3, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, September 3, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 3, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, September 3, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, August 27, 2015ASSIGNED TO EXAMINER
Saturday, May 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 19, 2015NEW APPLICATION ENTERED IN TRAM