FORT HALIFAX Trademark

Trademark Overview


On Thursday, December 14, 2000, a trademark application was filed for FORT HALIFAX with the United States Patent and Trademark Office. The USPTO has given the FORT HALIFAX trademark a serial number of 76181085. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 4, 2009. This trademark is owned by Poultry Products Company of New England, Inc.. The FORT HALIFAX trademark is filed in the Meat & Processed Food Products category with the following description:

Pork, beef, chicken and lamb
fort halifax

General Information


Serial Number76181085
Word MarkFORT HALIFAX
Filing DateThursday, December 14, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 4, 2009
Registration Number2587804
Registration DateTuesday, July 2, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2002

Trademark Statements


Goods and ServicesPork, beef, chicken and lamb

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 4, 2009
Primary Code029
First Use Anywhere DateTuesday, December 31, 1985
First Use In Commerce DateTuesday, December 31, 1985

Trademark Owner History


Party NamePoultry Products Company of New England, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHooksett, NH 03106

Party NamePoultry Products Company of New England, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHooksett, NH 03106

Party NamePoultry Products Company of New England, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHooksett, NH 03106

Trademark Events


Event DateEvent Description
Saturday, April 4, 2009CANCELLED SEC. 8 (6-YR)
Thursday, October 25, 2007CASE FILE IN TICRS
Tuesday, July 2, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2002PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2002NOTICE OF PUBLICATION
Thursday, January 3, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 17, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 24, 2001NON-FINAL ACTION MAILED
Thursday, April 19, 2001ASSIGNED TO EXAMINER

Related Keywords


halifax fort lamb chicken beef pork