| Serial Number | 97377239 |
| Word Mark | FORRITOS RIM DIP ZUMBA PICA |
| Filing Date | Friday, April 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 7221476 |
| Registration Date | Tuesday, November 21, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2023 |
| Goods and Services | Seasoning for food; tamarind for use as a condiment, namely, spicy tamarind-flavored sauce for use on snacks, fruits and vegetables; rim paste, namely, tamarind-flavored fruit sauce for coating the rim of a beverage glass |
| Description of Mark | The mark consists of a label attached to packaging for the goods having a red background and the stylized word "FORRITOS" in yellow and outlined in black and white with the stylized words "RIM DIP" in yellow and outlined in black and white below the word "FORRITOS". The mark also comprises the composite design of the stylized words "ZUMBA PICA", with the word "ZUMBA" in orange, and word "PICA" in red below the word "ZUMBA", located above a green vortex, all with a black and white outline. Beneath the word "RIM DIP" and to the right of the words "ZUMBA PICA" and vortex, is an upper portion of a glass of orange beer with a white foam head; the rim of the glass coated with brown granular seasonings and a green lime slice is attached to the rim; and a yellow straw with a portion coated with brown seasonings extends from the foam head and above the glass rim adjacent the lime slice; all of which is outlined in white. The broken or dotted lines of the drawing that depict the shape of the label are intended to show placement of the mark and are not claimed as part of the mark. |
| Indication of Colors claimed | The color(s) red, green, orange, white, black, yellow and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of FORRITOS in the mark is LITTLE COVERINGS. |
| Disclaimer with Predetermined Text | "RIM DIP" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 24, 2022 |
| First Use In Commerce Date | Monday, January 24, 2022 |
| Party Name | Productora Y Comercializadora de Productos, S.A. De C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Catarina 66370 MX |
| Party Name | Productora Y Comercializadora de Productos, S.A. De C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Catarina 66370 MX |
| Party Name | Productora Y Comercializadora de Productos, S.A. De C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Catarina 66370 MX |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 3, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 3, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, May 3, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, December 3, 2022 | ASSIGNED TO EXAMINER |
| Friday, April 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 26, 2022 | NEW APPLICATION ENTERED |