FORRITOS FIRE ZUMBA PICA Trademark
Trademark Overview
On Thursday, May 26, 2022, a trademark application was filed for FORRITOS FIRE ZUMBA PICA with the United States Patent and Trademark Office. The USPTO has given the FORRITOS FIRE ZUMBA PICA trademark a serial number of 97429985. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, March 23, 2023. This trademark is owned by Productora Y Comercializadora de Productos, S.A. De C.V.. The FORRITOS FIRE ZUMBA PICA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sauce, namely, spicy fruit sauce, chamoy sauce
Fruit pulp, namely, chamoy flavored fruit pulp
General Information
Serial Number | 97429985 |
Word Mark | FORRITOS FIRE ZUMBA PICA |
Filing Date | Thursday, May 26, 2022 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Thursday, March 23, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauce, namely, spicy fruit sauce, chamoy sauce |
Description of Mark | The mark consists of a rectangular design attached to packaging for the goods having a purple background. A red liquid splash with spray droplets is superimposed on the purple background. The word "FORRITOS" in yellow letters with black and white outlines superimposed on the purple background and the red liquid splash with the word "FIRE" below the word "FORRITOS". The word "FIRE" in black letters with white and red outlines superimposed on the purple background and red liquid splash. To the right of the red liquid splash is the composite design of the words "ZUMBA PICA", with the word "ZUMBA" in orange, above the word "PICA" in red, located above a green vortex, each with a black and white outlines superimposed on the purple background. |
Goods and Services | Fruit pulp, namely, chamoy flavored fruit pulp |
Indication of Colors claimed | The color(s) purple, red, yellow, green, orange, black and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of FORRITOS in the mark is LITTLE COVERINGS. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 2, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 1, 2021 |
First Use In Commerce Date | Monday, November 1, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 2, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 1, 2021 |
First Use In Commerce Date | Monday, November 1, 2021 |
Trademark Owner History
Party Name | Productora Y Comercializadora de Productos, S.A. De C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santa Catarina 66370 MX |
Trademark Events
Event Date | Event Description |
Thursday, March 23, 2023 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
Thursday, March 23, 2023 | ABANDONMENT - EXPRESS MAILED |
Wednesday, March 22, 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
Wednesday, March 22, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Wednesday, March 22, 2023 | PRIORITY ACTION E-MAILED |
Wednesday, March 22, 2023 | PRIORITY ACTION WRITTEN |
Monday, March 13, 2023 | ASSIGNED TO EXAMINER |
Friday, June 3, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, June 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 30, 2022 | NEW APPLICATION ENTERED |