| Serial Number | 78294753 |
| Word Mark | FORRELLI |
| Filing Date | Tuesday, September 2, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, November 15, 2024 |
| Registration Number | 2908517 |
| Registration Date | Tuesday, December 7, 2004 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 14, 2004 |
| Goods and Services | [ Coffee, ] tea, [ cocoa, sugar, rice, tapioca, sago, flour and breakfast cereal, ] cereal based snack foods, [ bread, ] pastry and candy, [ flavored ices; ] honey, [ treacle; yeast, baking-powder; ] salt, edible salt, mustard; vinegar, spices; [ non-alcoholic coffee based beverages, non-alcoholic tea based beverages, cocoa, in particular food flavorings; ] confectionery, [ chewing gums, chocolate, chocolate pralines with liqueur fillings; chocolate candy mixtures containing alcohol; muesli,chocolate candy bars and ready to eat chocolate based food bars, mustard, ] ketchup and salad dressings |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; ] jellies, jams, fruit and vegetable preserves and sauces; [ cream milk, milk based beverages containing coffee, dairy based chocolate food beverages, yogurt, yogurt based beverages containing coffee, ] edible oils and fats; [ cream, ] peanut butter, [ cheeses, ] roasted and flavored processed nuts [ ; processed beans and fruit ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 15, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 1984 |
| First Use In Commerce Date | Sunday, January 1, 1984 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 15, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1987 |
| First Use In Commerce Date | Thursday, January 1, 1987 |
| Party Name | ALLIED INTERNATIONAL CORPORATION OF VA |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Glen Burnie, MD 21060 |
| Party Name | Allied International, Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ashburn, VA 20146 |
| Party Name | Allied International, Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ashburn, VA 20146 |
| Party Name | Allied International, Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ashburn, VA 20146 |
| Event Date | Event Description |
| Wednesday, February 11, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 6, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 6, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 28, 2003 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 28, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 28, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, February 9, 2004 | ASSIGNED TO EXAMINER |
| Friday, June 25, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, August 25, 2004 | NOTICE OF PUBLICATION |
| Tuesday, December 7, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 19, 2005 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 29, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, June 14, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 14, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 14, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, June 30, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 14, 2004 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, November 13, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, December 7, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, August 15, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 15, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, November 15, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, November 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, November 13, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, March 3, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 23, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 23, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, October 28, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 13, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 13, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |