Serial Number | 79325267 |
Word Mark | FORNO PAULISTA |
Filing Date | Wednesday, February 24, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 7, 2022 |
Registration Number | 6749525 |
Registration Date | Tuesday, June 7, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 22, 2022 |
Goods and Services | Bem-casados, namely, sweet made of light crunchy and soft dough with a dulce de leche filling; biscuits; butter biscuits; salted biscuits; rice biscuits; malt biscuits; cookies; crackers; ginger cookies; cakes; brigadeiro, namely, sweet made of condensed milk and chocolate; brioches; burritos; hot dog sandwiches; cajuzinho, namely, sweet made of condensed milk, roasted peanut and chocolate; canapés; pasta sheets for lasagna or cannelloni; cannelloni; pasta; filled pasta; cheeseburgers; churros; crepes; croissants; croutons; candy made with cocoa; dulce de leche; candies; peppermint sweets; sweets; flour-based dumplings; empanadas, namely, small pies made from shortcrust pastry with assorted fillings; spaghetti; lasagna; macarons; soba noodles; noodles; udon noodles; dough; puff pastry; cake dough; pasta-based prepared meals; batter mixes, namely, cake batter; pancake mixes; chocolate mousses; flour-based gnocchi; bread; pancakes; kimchi pancakes; potato-based flatbreads; pão de queijo, namely, Brazilian cheese bun; unleavened bread; gluten-free bread; empadôes, namely, pies made from shortcrust pastry with assorted fillings; pastries; rice-based snack food; cereal-based snack food; pizzas; cake powder, namely, cake mixes; instant pudding mixes; puddings; quindim, namely, sweet made primarily from egg yolk with grated coconut; ravioli; gingerbread; coxinha, namely, a snack made from pastry with chicken fillings; esfiha, namely, a snack made from pastry with assorted fillings; sweet pastries |
Description of Mark | The mark consists of the wording FORNO PAULISTA inside a crest with leaves at each corner of the crest. |
Goods and Services | Retail and wholesale store services featuring biscuits, cakes, cereals, chocolates, candies, pasta, frozen meals, snacks, sandwiches |
Translation of Words in Mark | The English translation of FORNO in the mark is OVEN. |
Goods and Services | Cyber cafés, namely, provision of food and beverages services; café services; cafeteria services; bar services; restaurant services; self-service restaurant services; snack-bar services; canteen services; food and drink catering by bakeries |
Disclaimer with Predetermined Text | "FORNO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 16, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 16, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FORNO PAULISTA LTDA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | BR |
Party Name | FORNO PAULISTA LTDA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BR |
Party Name | FORNO PAULISTA LTDA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | BR |
Event Date | Event Description |
Wednesday, September 21, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, September 21, 2022 | FINAL DISPOSITION PROCESSED |
Wednesday, September 7, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 22, 2022 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 22, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 2, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, February 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 7, 2021 | REFUSAL PROCESSED BY IB |
Saturday, November 20, 2021 | APPLICATION FILING RECEIPT MAILED |
Wednesday, November 17, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, November 17, 2021 | REFUSAL PROCESSED BY MPU |
Wednesday, November 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, November 16, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, November 16, 2021 | ASSIGNED TO EXAMINER |
Tuesday, November 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 11, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |