| Serial Number | 79282414 |
| Word Mark | FORNO LUDOVICO |
| Filing Date | Thursday, October 31, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 8, 2021 |
| Registration Number | 6375073 |
| Registration Date | Tuesday, June 8, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 23, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "FORNO LUDOVICO" with the words on top of each other and with a curved line over the wording "FORNO" and a straight line below the letters "UDOVICO". |
| Goods and Services | Pizzas; small pizzas; bread; dough; focaccia; small focaccia; stuffed pizzas; flour; sandwiches; pasta; fresh pasta; products based on fresh, dried or precooked pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; frozen pasta; substitutes for bread and other bakery products; flour and preparations made of cereals, namely, cereal bars, cereal-based snacks, breakfast cereal, and processed cereals; bread rolls; rusks; wafers; puff pastry; puff pastry dough; panzerotti; piadine; tigelle; bakery products; snacks, namely, cereal-based, rice-based, grain-based, corn-based, and ice-cream based snack foods; croutons; nibbles, namely, cereal-based, rice-based, grain-based, corn-based, and ice-cream based snack foods and product for making nibbles, namely, bread, pizza dough, and sauces; pizzas and product based on pizza, namely, frozen, prepared and packaged meals consisting primarily of pizza; frozen pizzas and focaccia; preparations for making pizzas, namely, sauce and pizza dough, and focaccia; pizza bases, namely, pizza dough and pizza sauce; fillings in the nature of pizza sauce, pesto, minced garlic, and processed herbs, toppings in the nature of minced garlic, and processed herbs, sauces, spices and food flavoring product being non-essential oils, all for pizza and focaccia; yeast and food leavening agents; sourdough bread; instant yeast; fresh yeast; baking powder; yeast extracts; yeast extracts for food use, yeast extracts for human consumption; yeast in tablets not for medical use; yeast for use as a food ingredient; pastries and sugar confectionery |
| Goods and Services | Online retail store services featuring bakery products; advertising; business management; business administration; office functions; business management services within the framework of franchising; retail store services provided to third parties including by electronic means and through the global computer network featuring pasta, fresh pasta, products based on fresh, dried or precooked pasta, frozen pasta, bread substitutes and other bakery products, flour and preparations made of cereals, bread, bread rolls, rusks, wafers, puff pastry, puff pastry dough, pizzas, small pizzas, focaccia, small focaccia, panzerotti, piadine, tigelle, bakery products, snacks, croutons, nibbles and product for making nibbles, pizzas and product based on pizza, frozen pizzas and focaccia, preparations for making pizzas and focaccia, pizza bases, fillings, toppings, sauces, spices and flavoring products, all for pizza |
| Goods and Services | Services for providing food and drink, bar services, coffee shops and cafeteria services; snack-bars; restaurants, self service restaurants services, canteens, catering services; food and beverage preparation services, preparation of foodstuffs for the consumption off the premises |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies SANTE LUDOVICO, whose consent(s) to register is made of record. |
| Translation of Words in Mark | The English translation of "FORNO" in the mark is "OVEN". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA PIZZA +1 S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PODENZANO (PC) I-29027 IT |
| Party Name | LA PIZZA +1 S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PODENZANO (PC) I-29027 IT |
| Party Name | LA PIZZA +1 S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PODENZANO (PC) I-29027 IT |
| Event Date | Event Description |
| Sunday, October 24, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 29, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 29, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 8, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 8, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, March 21, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 13, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 9, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, January 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 25, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 25, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 25, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 25, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 7, 2021 | ASSIGNED TO LIE |
| Tuesday, September 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 21, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, September 21, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 21, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, September 21, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 21, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, September 21, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, May 15, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, April 28, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 28, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, April 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 10, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |