| Serial Number | 79221209 |
| Word Mark | FORNO D'ASOLO |
| Filing Date | Wednesday, January 18, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5567732 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | Bakery and pastry desserts; cakes; cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; chocolate products, namely, chocolate-covered ants, chocolate truffles, chocolate decorations for cakes; croissants; sweet rolls; cookies; brioches; cakes with hollow centers; almond paste; fresh pasta; pasta; pastry dough; muffins; petits fours, being cakes; eclairs; apple fritters; puddings; doughnuts; instant doughnut mixes; rice puddings; rice cakes; pastry cream tarts; custard tarts; chocolate desserts, custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; rusks; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; bread flavored with spices; bread with fruit; bread rolls; cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; cream buns; jam buns; pizzas; pizza crust; pizza bases being pizza crusts; pizza dough; calzones; sandwiches; focaccia, being bread; savory biscuits; cereal-based snack food; rice-based snack food; entrées consisting primarily of pasta or rice; food flavorings, other than essential oils; waffles; custard; bavarian creams; crème caramels; pastry mixes; topping syrups; puff pastry; corn chips; puff pastry filled with ham; Danish pastries; cereal snack chips; small puff pastries, being confectionery; frozen pasta; filled pasta; pasta in the form of sheets; shortcrust pastry; yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; frozen confectionery; frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; bakery goods; pastries filled with fruit; starch for food; cereal preparations, namely, processed cereals, cereal bars, cereal-based snack food; breadsticks; tarts; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast |
| Description of Mark | The mark consists of a sign depicting the wording "FORNO d'ASOLO", in fancy characters, where the letter "D" is smaller and the letter "O" of the wording "FORNO", which is placed above the wording "d'ASOLO", is highly stylized and depicted with a sheaf of stylized ears of grain held together by a band and the letters "A", "S" of the wording "ASOLO" being joined together in a downward region while the letters "R", "L" are extended in a downward region to the right over the letters "N", "O" respectively. |
| Goods and Services | Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purees; fruit spreads; dairy-based spreads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail and wholesale store services, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizza, savoury biscuits, snack foods, prepared meals |
| Translation of Words in Mark | The English translation of "FORNO D'ASOLO" in the mark is "Oven of Asolo". |
| Disclaimer with Predetermined Text | "FORNO D'ASOLO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 25, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 25, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FORNO D'ASOLO S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MASER FRAZIONE CRESPIGNAGA (TV) IT |
| Party Name | FORNO D'ASOLO S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MASER FRAZIONE CRESPIGNAGA (TV) IT |
| Party Name | FORNO D'ASOLO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MASER FRAZIONE CRESPIGNAGA (TV) IT |
| Event Date | Event Description |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 30, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 25, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 9, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 9, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 25, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 20, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, December 13, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 13, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 29, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 28, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, November 25, 2017 | ASSIGNED TO EXAMINER |
| Saturday, November 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 24, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |