FORNO DAMIANI Trademark

Trademark Overview


On Thursday, April 28, 2016, a trademark application was filed for FORNO DAMIANI with the United States Patent and Trademark Office. The USPTO has given the FORNO DAMIANI trademark a serial number of 79210639. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 24, 2018. The FORNO DAMIANI trademark is filed in the Staple Food Products category with the following description:

Bread, flour and preparations made of cereals, namely wheat, oats, rice, corn, barley, sorghum, rye and millet
forno damiani

General Information


Serial Number79210639
Word MarkFORNO DAMIANI
Filing DateThursday, April 28, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 24, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) WHITE, DARK RED, RED is/are claimed as a feature of the mark.
Description of the Colors ClaimedInternal part of the mark (logo) "FORNO DAMIANI" - white thickness of the external part of the mark (logo) "FORNO DAMIANI" - red pantone 484 filling of the oval - red pantone 485 - edge of the oval - pantone 484.
Disclaimer with Predetermined Text"FORNO"
Description of MarkThe mark consists of mark consists of the stylized wording "FORNO DAMIANI" in white, outlined in dark red, within an oval shaded red and outlined in red and white.
Goods and ServicesBread, flour and preparations made of cereals, namely wheat, oats, rice, corn, barley, sorghum, rye and millet
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Massimo Damiani is the founder and the majority shareholder of the Company Eurosnak that legally uses the trademark FORNO DAMIANI as showed by the website, http://www.fornodamiani.it/?lang=en, and by the company report, whose consent(s) to register is made of record.
Translation of Words in MarkThe English translation of FORNO in the mark is OVEN.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 26, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events


Event DateEvent Description
Friday, August 9, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 24, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 24, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, December 15, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 24, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 24, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 26, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 26, 2017FINAL REFUSAL E-MAILED
Tuesday, December 26, 2017FINAL REFUSAL WRITTEN
Thursday, December 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 6, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 28, 2017REFUSAL PROCESSED BY IB
Wednesday, July 12, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 12, 2017REFUSAL PROCESSED BY MPU
Sunday, July 2, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 1, 2017NON-FINAL ACTION WRITTEN
Friday, June 30, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, June 27, 2017ASSIGNED TO EXAMINER
Monday, June 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 22, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB