Serial Number | 79210639 |
Word Mark | FORNO DAMIANI |
Filing Date | Thursday, April 28, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, July 24, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) WHITE, DARK RED, RED is/are claimed as a feature of the mark. |
Description of the Colors Claimed | Internal part of the mark (logo) "FORNO DAMIANI" - white thickness of the external part of the mark (logo) "FORNO DAMIANI" - red pantone 484 filling of the oval - red pantone 485 - edge of the oval - pantone 484. |
Disclaimer with Predetermined Text | "FORNO" |
Description of Mark | The mark consists of mark consists of the stylized wording "FORNO DAMIANI" in white, outlined in dark red, within an oval shaded red and outlined in red and white. |
Goods and Services | Bread, flour and preparations made of cereals, namely wheat, oats, rice, corn, barley, sorghum, rye and millet |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Massimo Damiani is the founder and the majority shareholder of the Company Eurosnak that legally uses the trademark FORNO DAMIANI as showed by the website, http://www.fornodamiani.it/?lang=en, and by the company report, whose consent(s) to register is made of record. |
Translation of Words in Mark | The English translation of FORNO in the mark is OVEN. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 26, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | IT |
Event Date | Event Description |
Friday, August 9, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, July 24, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, July 24, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, December 15, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, November 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, November 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, July 24, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, July 24, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 26, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, December 26, 2017 | FINAL REFUSAL E-MAILED |
Tuesday, December 26, 2017 | FINAL REFUSAL WRITTEN |
Thursday, December 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 6, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 28, 2017 | REFUSAL PROCESSED BY IB |
Wednesday, July 12, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, July 12, 2017 | REFUSAL PROCESSED BY MPU |
Sunday, July 2, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, July 1, 2017 | NON-FINAL ACTION WRITTEN |
Friday, June 30, 2017 | APPLICATION FILING RECEIPT MAILED |
Tuesday, June 27, 2017 | ASSIGNED TO EXAMINER |
Monday, June 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 22, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |