| Serial Number | 88639188 |
| Word Mark | FORNO CULTURA |
| Filing Date | Wednesday, October 2, 2019 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, August 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared foods, namely, pizza, pizza dough, bread, panini, tramezzini, focaccia, pasta salads, macaroni salads; Italian sweets, namely, cookies, biscotti, cakes, fruit cake, sweet crackers, fruit pie, brittle, bakery products, bakery goods, beignets, chocolate confections; chocolates and chocolate- based ready to eat candies and snacks, confectionary made of sugar, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, pastries, fruit bread, and gluten-free versions of all of the foregoing, ice cream, and gelato; prepared food jars, namely, alimentary pasta, bread crumbs, bread sticks, condiment, namely, pepper sauce, crackers, dough, filled pasta, gluten free bread, packaged meal kits consisting primarily of pasta or rice, pasta sauce, polenta, sandwiches, sauces, tomato-based sauces; Italian artisan baked products; namely, olive oil cakes, specialty cream desserts, namely, bakery desserts filled with pastry cream, panettone, torrone, taralli |
| Goods and Services | Preparation services of Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; catering services |
| Goods and Services | Providing information in the field of commercial Italian artisanal baking via a website; Custom manufacturing of Italian artisanal baked goods for others |
| Description of Mark | The mark consists of a stylized arch comprised of rectangles over a stylized wheat design, which appears above the term "FORNO" in stylized lettering, above the term "CULTURA" in stylized lettering. |
| Goods and Services | Fruit salads and vegetable salads; prepared food jars, namely, packaged meals consisting primarily of vegetables; preserved chilies; preserved fruit; prepared meals consisting primarily of meat, fish, poultry or vegetables; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; pickled vegetables; prepared dishes consisting principally of meat; preserved artichokes; preserved fruits and vegetables; preserved vegetables (in oil); pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; vegetables in vinegar |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail and wholesale store services featuring Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; online retail and wholesale store services featuring Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; retail and whole store services featuring Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; online retail and wholesale store services featuring Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit |
| Translation of Words in Mark | The English translation of "FORNO CULTURA" in the mark is "OVEN CULTURE". |
| Goods and Services | Preparation services of Italian prepared and packaged food products, namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; catering services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 6, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 6, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 6, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 6, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mastrandrea Commercial Bakeries Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M5V1M5 CA |
| Event Date | Event Description |
| Saturday, October 5, 2019 | NEW APPLICATION ENTERED |
| Tuesday, January 7, 2020 | ASSIGNED TO EXAMINER |
| Sunday, October 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 8, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 7, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 7, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 20, 2020 | ASSIGNED TO LIE |
| Monday, July 27, 2020 | ASSIGNED TO LIE |
| Thursday, August 6, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 6, 2020 | SUSPENSION LETTER WRITTEN |
| Thursday, August 6, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 6, 2021 | SUSPENSION INQUIRY WRITTEN |
| Saturday, February 6, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, February 6, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 26, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, July 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 2, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, August 2, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 2, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 2022 | SUSPENSION INQUIRY WRITTEN |
| Thursday, February 3, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, February 3, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, July 21, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, July 27, 2022 | ASSIGNED TO LIE |
| Thursday, July 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 28, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, July 28, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 28, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 25, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 23, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, July 23, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, January 25, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 23, 2024 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 23, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, January 23, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 23, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, July 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 5, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, August 5, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 5, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |