| Serial Number | 77491903 |
| Word Mark | FORMOSA YAY |
| Filing Date | Thursday, June 5, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 27, 2019 |
| Registration Number | 3699905 |
| Registration Date | Tuesday, October 20, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2008 |
| Indication of Colors claimed | The color(s) hunter green, orange and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FORMOSA YAY" |
| Description of Mark | The mark consists of a square plane. The plane is framed by three concentric squares: the outermost a thin hunter green, the middle a thicker square of white, and the innermost thick and of hunter green. The frames surround an inner square plane divided horizontally into a white rectangle (upper 3/4) and an orange rectangle (lower 1/4). Within the white rectangle are two large Chinese characters and two to their left smaller characters, all four in hunter green. In the lower orange rectangle is the English text "Formosa YAY" in white, with the "F"' in "Formosa" and the "YAY" in capital letters. The remaining letters in this space are lower case. The color hunter green appears in the outer and innermost frames as well as the Chinese characters. White appears as the background color on the upper 3/4 of the inner plane, as the color of the English text and of the frames of middle square. Orange appears as the background color for the lower 1/4 of the inner plane. |
| Goods and Services | [ Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; ] Bean jam buns; [ Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Biscuits; Biscuits and bread; Bread and buns; Bread and pastry; Buns; Caffeine-free coffee; Candies; Candy; Cappuccino; Cereal based snack food; Cereal-based snack foods; Chewing gum; Chewing gums; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate and chocolates; Cinnamon rolls; Coffee; Coffee and tea; Coffee beverages with milk; Confectionery, namely, pastilles; Cookies; Cookies and crackers; Crackers; Crystal sugar; Crystal sugar pieces; Crystallized ginger; Cube sugar; Cup cakes; Curry; Curry pastes; Curry powder; Dessert puddings; Dipping sauces; Donuts; Dried chives; Dried cooked-rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Dry seasoning mixes for gravy, spaghetti, stews, sloppy Joe, noodle, rice; Edible salt; Enriched rice; Espresso; Flavored and sweetened gelatins; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring syrup; Flavorings for beverages; Flavourings for foods; Flour; Flour for food; Fruit ice; Fruit ice bar; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Glucose for food; Grain-based beverages; Grain-based chips; Grain-based food bars also containing soy, dried fruits, chocolate, nuts, rice; Grain-based food beverages; Grain-based snack foods; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal infusions; Herbal tea; Honey; Honey; Ice cream; Ice cream drinks; Iced coffee; Iced tea; Instant chinese noodles; Instant coffee; Instant noodles; Instant pancake mixes; Instant soba noodles; Instant tea; Instant udon noodles; Japanese green tea; Marshmallow; Meat tenderizers; Meat tenderizers for household purposes; Minced garlic; Mixes for bakery goods; ] Noodles; [ Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Oatmeal; Pancake mixes; ] Pancakes; Pasta and noodles; [ Pepper powder; Pepper spice; Peppermint candy; Pickle relish; Pickled ginger; Powdered garlic; Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared pasta; Prepared wasabi; Preserved ginger; Puffed rice; ] Rice; [ Rice and seasoning mix combined in unitary packages; ] Rice cakes; [ Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; ] Rice noodles; [ Rice pudding; ] Rice-based snack foods; [ Sago; Sauce mixes; Sauces; Savoury and salted biscuits; Scones; Seasoning mixes; Seasoning pastes; Seasonings; Sesame sticks; Sherbet; ] Snack cakes [ ; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy sauce; Spices; Sugar; Sugar-free chewing gum; Sugarless candies; Tapioca; Tapioca flour; Tea; Tea bags; Tea extracts; Teriyaki sauce; Udon noodles; Vinegar; Wheat flour; Wheat starch flour; Wholemeal bread; Wholemeal rice; Wine vinegar; Won ton wrappers; Won tons; Yeast; Yeast extracts; Yeast extracts for food; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ] |
| Transliteration Statement | The non-Latin character(s) in the mark transliterate into "Bao", "Dao", "Xin" and "Ye", and this means "Treasure", "Island", "Happy" and "Leaf" respectively in English. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as A treasure island's happy leaves. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2009 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| Party Name | KHONG GUAN CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | UNION CITY, CA 94587 |
| Party Name | KHONG GUAN CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | UNION CITY, CA 94587 |
| Party Name | KHONG GUAN CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | UNION CITY, CA 94587 |
| Event Date | Event Description |
| Wednesday, November 27, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, November 27, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 27, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 17, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 17, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 20, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, November 28, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 28, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, November 28, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 6, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 20, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 17, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, September 17, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 20, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 20, 2009 | USE AMENDMENT FILED |
| Thursday, August 20, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 20, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 3, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2008 | NOTICE OF PUBLICATION |
| Tuesday, October 7, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 30, 2008 | ASSIGNED TO LIE |
| Saturday, September 20, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 20, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, September 20, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, September 20, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, September 20, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 12, 2008 | ASSIGNED TO EXAMINER |
| Tuesday, June 10, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, June 9, 2008 | NEW APPLICATION ENTERED IN TRAM |