FORMOSA TEA COMPANY Trademark
Trademark Overview
On Tuesday, December 22, 2009, a trademark application was filed for FORMOSA TEA COMPANY with the United States Patent and Trademark Office. The USPTO has given the FORMOSA TEA COMPANY trademark a serial number of 77898752. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 14, 2011. This trademark is owned by Formosa Enterprises, LLC. The FORMOSA TEA COMPANY trademark is filed in the Staple Food Products category with the following description:
Oolong tea
General Information
| Serial Number | 77898752 |
| Word Mark | FORMOSA TEA COMPANY |
| Filing Date | Tuesday, December 22, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 14, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 18, 2010 |
Trademark Statements
| Indication of Colors claimed | The color(s) yellow, black, red, blue, gray and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FORMOSA TEA COMPANY", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FOR LA MA SA CHA GUAN" AND THE DESIGN OF THE ISLAND OF TAIWAN |
| Description of Mark | The mark consists of the wording "FORMOSA TEA COMPANY" in white upon a white banner design, with the Chinese characters in white appearing below the banner, all appearing below the design of a stylized yellow tiger with black stripes, blue eyes, red nose and ears, looking upward while standing on 3 legs, standing on two blue clouds with a small red flame above the head. The background is a depiction of the island of Taiwan in gray, with 18 gray rays radiating from the center of the island. |
| Goods and Services | Oolong tea |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "FOR LA MA SA CHA GUAN", and this means "FORMOSA TEA COMPANY" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 29, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Formosa Enterprises, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sammamish, WA 98074 |
| Party Name | Formosa Enterprises, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sammamish, WA 98074 |
Trademark Events
| Event Date | Event Description |
| Monday, February 14, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 14, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 13, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 18, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 18, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, April 12, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 12, 2010 | ASSIGNED TO LIE |
| Thursday, March 25, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 25, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 25, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 25, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 25, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 23, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, December 30, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, December 29, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 25, 2009 | NEW APPLICATION ENTERED IN TRAM |
