Serial Number | 79336811 |
Word Mark | FORMO |
Filing Date | Monday, February 14, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 4, 2023 |
Registration Number | 7014814 |
Registration Date | Tuesday, April 4, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 17, 2023 |
Goods and Services | Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk |
Description of Mark | The mark consists of the word "FORMO" in a stylized blue font. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark. |
Goods and Services | Dairy products and dairy substitutes, namely yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk |
Goods and Services | Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
Goods and Services | Enzymes for use in the dairy industry; proteins for the food industry, namely milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry |
Goods and Services | Whey beverages; whey drinks; syrups for making whey-based beverages; smoothies; protein-enriched sports beverages |
Goods and Services | Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2022 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Formo Bio GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Formo Bio GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Formo Bio GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Monday, August 14, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, July 25, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 25, 2023 | FINAL DISPOSITION PROCESSED |
Tuesday, July 4, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, May 20, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, May 20, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Saturday, May 20, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Saturday, May 20, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, May 4, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, May 4, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, May 4, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, May 4, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, May 4, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, May 4, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 25, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 19, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, December 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, November 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 13, 2022 | REFUSAL PROCESSED BY IB |
Tuesday, June 21, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, June 21, 2022 | REFUSAL PROCESSED BY MPU |
Sunday, May 29, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, May 28, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, May 25, 2022 | ASSIGNED TO EXAMINER |
Tuesday, April 5, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 31, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |