"FORMATGE GARROTXA" Trademark

Trademark Overview

On Friday, July 2, 2010, a trademark application was filed for "FORMATGE GARROTXA" with the United States Patent and Trademark Office. The USPTO has given the "FORMATGE GARROTXA" trademark a serial number of 79086335. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, April 15, 2024. This trademark is owned by Acrefa - Associació Catalana de Ramaders Elaboradors de Formatges Artesans. The "FORMATGE GARROTXA" trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
"formatge garrotxa"

General Information

Serial Number79086335
Word Mark"FORMATGE GARROTXA"
Filing DateFriday, July 2, 2010
Status706 - SECTION 71 ACCEPTED
Status DateMonday, April 15, 2024
Registration Number4381517
Registration DateTuesday, August 13, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements

Goods and ServicesCheese
Certification Mark StatementThe certification mark as intended to be used by persons authorized by the certifier, that the goods provided originate in Garrotxa region of Spain and are produced according to the standards of record.
Translation of Words in MarkThe English translation of "FORMATGE" in the mark is "CHEESE".
NOT AVAILABLE"FORMATGE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 20, 2010
Primary Code029
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History

Party NameAcrefa - Associació Catalana de RamadersElaboradors de Formatges Artesans
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBarcelona, ES E-08080
Party NameAcrefa - Associació Catalana de Ramaders Elaboradors de Formatges Artesans
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressE-08080 Barcelona, ES
Party NameAcrefa - Associació Catalana de Ramaders Elaboradors de Formatges Artesans
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressE-08080 Barcelona, ES

Trademark Events

Event DateEvent Description
Monday, September 20, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 16, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 24, 2010APPLICATION FILING RECEIPT MAILED
Thursday, October 14, 2010ASSIGNED TO EXAMINER
Tuesday, October 26, 2010ASSIGNED TO EXAMINER
Wednesday, December 22, 2010NON-FINAL ACTION WRITTEN
Thursday, December 23, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 23, 2010REFUSAL PROCESSED BY MPU
Thursday, December 23, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 15, 2011REFUSAL PROCESSED BY IB
Monday, May 16, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 23, 2011ASSIGNED TO LIE
Saturday, May 28, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 28, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 15, 2012NON-FINAL ACTION WRITTEN
Wednesday, February 15, 2012NON-FINAL ACTION MAILED
Wednesday, February 22, 2012NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 22, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 14, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 22, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 22, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 16, 2012FINAL REFUSAL WRITTEN
Tuesday, July 17, 2012FINAL REFUSAL MAILED
Sunday, November 4, 2012NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 5, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, December 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 8, 2013NOTICE OF PUBLICATION
Wednesday, May 8, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 8, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Saturday, August 10, 2013NOTIFICATION PROCESSED BY IB
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, November 13, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 15, 2013FINAL DISPOSITION PROCESSED
Monday, November 18, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 9, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 4, 2018TEAS SECTION 71 RECEIVED
Tuesday, December 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 23, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 25, 2019REGISTERED-SEC.71 ACCEPTED
Friday, January 25, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, July 16, 2020INTERNATIONAL REGISTRATION RENEWED
Thursday, July 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 11, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 13, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, July 31, 2023TEAS SECTION 71 RECEIVED
Monday, April 8, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 15, 2024REGISTERED-SEC.71 ACCEPTED
Monday, April 15, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

garrotxa formatge cheese