FORMAGICO Trademark

Trademark Overview

On Wednesday, June 3, 2020, a trademark application was filed for FORMAGICO with the United States Patent and Trademark Office. The USPTO has given the FORMAGICO trademark a serial number of 79292687. The federal status of this trademark filing is REGISTERED as of Tuesday, June 15, 2021. This trademark is owned by Parmital S.r.l.. The FORMAGICO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese sauce; sauces

Cheese; cream cheese; processed cheese; blended cheese; cheese containing spices; cheese in the form of dips; cheese spreads
formagico

General Information

Serial Number79292687
Word MarkFORMAGICO
Filing DateWednesday, June 3, 2020
Status700 - REGISTERED
Status DateTuesday, June 15, 2021
Registration Number6382968
Registration DateTuesday, June 15, 2021
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 30, 2021

Trademark Statements

Goods and ServicesCheese sauce; sauces
Description of MarkThe mark consists of the wording "FORMAGICO" in stylized letters.
Goods and ServicesCheese; cream cheese; processed cheese; blended cheese; cheese containing spices; cheese in the form of dips; cheese spreads
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameParmital S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressI-43121 Parma
IT
Party NameParmital S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-43121 Parma
IT
Party NameParmital S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-43121 Parma
IT

Trademark Events

Event DateEvent Description
Wednesday, July 6, 2022LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Saturday, February 12, 2022RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED
Monday, October 25, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 30, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 30, 2021FINAL DISPOSITION PROCESSED
Wednesday, September 15, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 15, 2021REGISTERED-PRINCIPAL REGISTER
Monday, May 17, 2021NOTIFICATION PROCESSED BY IB
Friday, May 14, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, March 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 10, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 10, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 19, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 19, 2021EXAMINER'S AMENDMENT ENTERED
Friday, February 19, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 19, 2021EXAMINERS AMENDMENT E-MAILED
Friday, February 19, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 9, 2021ASSIGNED TO LIE
Thursday, November 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 19, 2020REFUSAL PROCESSED BY IB
Tuesday, September 29, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 29, 2020REFUSAL PROCESSED BY MPU
Saturday, September 12, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, September 9, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 8, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 8, 2020ASSIGNED TO EXAMINER
Tuesday, September 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 4, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 3, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

formagico cheese spices form dips spreads containing blended sauce sauces cream