| Serial Number | 97299068 |
| Word Mark | FORKS OVER KNIVES |
| Filing Date | Monday, March 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7096922 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Pasta; Grain-based snack foods; Meal kits consisting primarily of noodles; Packaged meal kits consisting primarily of pasta or rice; Pasta and noodles; Processed grains; Processed, frozen, cooked or packaged whole grains; Rice-based snack foods; Rice, pasta and noodles; Salad dressings; Frozen and prepared entrees consisting primarily of pasta or rice; Pre-packed dinners consisting primarily of grains, rice and pasta, and also including vegetables |
| Goods and Services | Coaching in the field of health, diet, nutrition and cooking; Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of health, diet, nutrition and cooking and distribution of course and educational materials in connection therewith; Life coaching services in the field of health, diet, nutrition and cooking; On-line journals, namely, blogs featuring news, information and commentary in the fields of health, diet, nutrition and cooking; Providing a website featuring blogs and non-downloadable publications in the nature of magazines, newsletters, articles and guides in the field(s) of health, diet, nutrition and cooking; Providing a website featuring resources, namely, nondownloadable publications in the nature of magazines, newsletters, articles and guides in the field of health, diet, nutrition and cooking; Providing education courses in the field of health, diet, nutrition and cooking offered through online, non-downloadable videos and instructor assistance; Providing online publications in the nature of e-books in the field of in the field of health, diet, nutrition and cooking; Providing online non-downloadable electronic publications in the nature of in the nature of magazines, newsletters, articles and guides in the field of health, diet, nutrition and cooking |
| Goods and Services | Downloadable electronic books in the field of health, diet, nutrition and cooking; Downloadable mobile applications for obtaining news, commentary and information in the fields of health, diet, nutrition and cooking; DVDs featuring information in the fields of health, diet, nutrition and cooking |
| Goods and Services | Pre-packaged dinners consisting primarily of vegetables, and also including grains, rice and pasta; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Frozen and prepared meals consisting primarily of vegetables; Frozen and prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen and prepared soy-based entrees; Frozen and prepared vegetable-based entrees |
| Goods and Services | Printed books in the field of health, diet, nutrition and cooking; Printed magazines in the field of health, diet, nutrition and cooking; Printed resource books in the field of health, diet, nutrition and cooking |
| Goods and Services | Counseling services in the fields of health, nutrition and lifestyle wellness; Health counseling; Providing a website featuring information about health, wellness and nutrition; Providing health information via a website; Providing information about health, wellness and nutrition via a website |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | Tuesday, September 6, 2011 |
| First Use In Commerce Date | Tuesday, September 6, 2011 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, June 28, 2011 |
| First Use In Commerce Date | Tuesday, June 28, 2011 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 13, 2016 |
| First Use In Commerce Date | Tuesday, September 13, 2016 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, April 1, 2011 |
| First Use In Commerce Date | Friday, April 1, 2011 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 044 |
| First Use Anywhere Date | Friday, April 1, 2011 |
| First Use In Commerce Date | Friday, April 1, 2011 |
| Party Name | UPBEET BRANDS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | UPBEET BRANDS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | UPBEET BRANDS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, December 17, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 10, 2022 | NEW APPLICATION ENTERED |